This wine is a pale straw color with lime green hues. The nose is light and fragrant with hints of melon, white peach, citrus and apricot. The palate is medium-bodied and fruity with a long lingering finish.
Well balanced and bursting with fruit. Comparable to a sauvignon blanc, Vidal is a nice complement to seafood.
This wine is one of a kind. Illinois Cellars Apple Wine was made from Illinois apples and fermented like a fine German Riesling. Characteristic of the Bavarian style in which it was created, the wine has only the slightest hint of sweetness and makes it a perfect accompaniment to food. Fermented...
Fermented using the most expensive French Bordeaux red wine yeast, it has a very pronounced bouquet of red roses with lavender overtones. It is a wonderful accompaniment for the richer and sweeter things in life. Think dark chocolate! Silver medal 2008 San Francisco Wine Competition.
Illinois Cellars wines are made from the finest grapes using recipes handed down over generations from the best resident winemakers of the Illinois River hill country. A Heritage Premium Light Wine.
A semi-dry red wine with soft character and light and fruity aromas is broadly appealing and reveals the uniqueness of the Missouri St. Vincent grape.
Diversely appealing, this medium-bodied wine, with fruity character and a soft finish is suitable for an array of occasions. The name means, Not too old, and not too young…just right!
With a rich floral nose, this fresh white wine delivers a hint of sweetness and a crisp subtle finish.
Unlike an ordinary blush, this wine is made with the Native American Catawba grape giving it a bold fruit flavor and a pleasantly sweet finish. This wine is fun and friendly, ready for any festive occasion.
Les Bourgeois' best selling wine, this is truly the showboat of Missouri sweet reds. A tantalizing blend with aromas of raspberry and cherry, this chilled sweet red wine dazzles the palate with layers of ripe fruit.
This popular sweet white wine has a bouquet of honeysuckle with hints of honeydew and lush tropical fruit. Riverboat White is perfect for cocktail parties or as a dessert wine.
With no oak aging to mask the intense tropical fruit overtones, this wine is blended with 100% of the best white varietals grown in Missouri.
This wine has been three years in the making. Harvested on a cold windy day, Dec. 4, 2005, each bunch was hand picked. Each grape produced just a few drops of sweet golden nectar. It was laid to rest in oak barrels for 25 months. It is very similar in flavor...