This dry red wine has the aromas of blackberries, cassis, licorice, and a hint of vanilla. The body is full and well structured with fine, soft tannins accentuating the rich fruit flavors. The finish goes on forever and reveals hints of berries and licorice.
Flavors of red cherries, freshly roasted coffee and bittersweet chocolate complement the silky texture and smooth tanins of this wine. St. James'winemakers chose small batch fermentation and low intervention winemaking techniques, where less is more, to create this elegant dry red selection.