This semi-dry Vidal blend has hints of apples and pineapple in the bouquet and spicy citrus overtones in the taste and finish. Try it with Chinese food, light curry dishes, pork with fruit, grilled chicken, or cheese with pears.
Fresh and crisp, with a little spice on the tongue, this wine is cold fermented and aged in stainless. Delicious as an aperitif, or with tuna and chicken, light curried poultry dishes and Chinese foods.
A blend of three grapes. Sweet, rich, fruity, dessert wine with a sweet finish.
Blend of three grapes, very fruity, grape taste to a sweet finish.
This semi-sweet wine has fresh-from-the patch aroma and flavor. Try with fresh fruits and cheeses or strawberries dipped in milk chocolate. Can be used as a marinade for sliced, fresh peaches, grapes, bananas, kiwi and other fruits, or as a dressing for fruit salad.
Sweet dessert white with a golden color. Concentrated fruit flavor and bouquet of citrus, peach and apricot. Rich body, very long rich finish.
Beautiful wild strawberry and pineapple bouquet with a crisp luscious body and a lingering finish of peaches, apricots, and citrus fruits. Great with seafood, creamy pastas and spicy foods.
This wine is semi-dry to sweet with the aroma and flavor of sun-warmed peaches fresh off of the tree. Try with dessert, ice cream, fresh fruits and cheeses. Also, use in as marinates or sauces. Peaches are grown locally.
Brilliant ruby red-violet hue. Cranberry, cherry pit and plum aromas. This medium-bodied red is a zippy, zesty red that has soft tannins and lively acidity.
Cuvée Blanc is a blend of 90% Vidal Blanc and 10% Chardonnay all grown on the Estate at Mount Pleasant. We barrel ferment this wine in French Oak to bring out lovely butter and citrus notes.
Mt. Pleasant Harvest Select Red
A sweet red with loads of fruit flavors. Great with picnic fare. Aged in stainless steel and a sugar level of 7%. Blended from St. Vincent and Couderc grapes.
A relative of Black & Blue, our Red & Blue has an ultra-rich cherry and blueberry flavor.
