The fruity Catawba grape is the primary variety in the blend with some white European-American hybrid grapes blended in. It's cold fermented to retain the fresh fruity aromas and flavors. A semi-sweet, traditional German-style white wine, similar to an Auslese. Golden Rhine has luscious ripe grape aromas and flavors that linger...
Warm Missouri summers, carefully tended vineyards, a complex blend of skillfully selected red grape varieties, moderately cool skin-fermentations and a touch of aging with oak all contribute to this wonderful wine. 5,800 cases produced. Named after one of Stone Hill's first pre-Prohibition wines. Fresh, fruity aromas and a mellow palate structure...
The Norton grape is a true native American grape of the species vitis aestivalis and the official state grape of Missouri. Since the Norton grape evolved under midwestern, continental growing conditions, it is perfectly suited to our long, warm summers and cold winters. In addition, it is blessed with a natural...
The fruity Catawba grape is the primary variety in the blend, with some white European-American hybrid grapes blended in. It is cold fermented to retain the fresh fruit aromas and flavors. A fruity, light sweet rosé style wine full of the famous Catawba flavor. A great after dinner wine or perfect...
This fine dry white wine is produced from Vidal grapes grown in our hilltop vineyards. It's made only from the choice free-run juice, which is the richest, most flavorful juice. Fermentation and aging with oak adds rich flavors and aromas. Looking for an exciting alternative to Chardonnay? Vidal is crisp, light...
This shy-bearing Vignoles (veen' yole) grape has become the jewel of Missouri white wines. The difficult-to-grow variety achieves its richest complexities in the warm and sunny vineyards of Missouri. Our 2005 vintage is made from 100% Vignoles grapes harvested at their peak of maturity. Stone Hill's Vignoles exudes rich, fresh tropical...
Von Jakob Sweet Jonathon Apple Wine
Southern Illinois best Jonathans. Crisp and juicy. Great for every palate.
