Apaltagua Reserva Carmenère is an intense wine with a wild purple in color. From start to finish the touches of tobacco, red and black cherries intermingle producing a great potency in the mouth. It possesses a generous body with smooth and friendly tannins. Juicy and persistent finish.
Sweet dessert wine; intense, rich, concentrated fruit flavors and bouquet, long, rich finish. Made after the ice has been removed from frost. Very rare and extremely limited. - 375ml bottle
Semi-sweet white; Pineapple, tropical fruit bouquet, fresh crisp fruit body with a hint of sweetness.
Beautiful deep burgundy color, made in the traditional Portuguese style,rich ripe fruit flavors and bouquet, full bodied, very long satisfying finish.
Casa Silva Reserve Viognier 2005
Pale yellow with green highlights. Typical vinious and slightly oily Viognier profile with apricot and tropical fruit flavors. Just a touch of sweetness with well balanced acidity and kissed by a whisper of creamy lees and oak on the finish.
Chateau Musar White 1998 - Lebanon
The varieties that collaborate to produce Château Musar White are particularly special; obeideh and merwah are indigenous to Mount Lebanon, their history dates back to ancient times. The vineyards of white grapes are located at an altitude of 1200m and hence the harvest takes place later than for reds, normally between...
Exciting aromas of black cherry, pepper, woodsy earth. Dense, concentrated berry, pepper and tobacco on the palate, with generous tannins that linger, finishing with an earthy fruit.Red meat, lamb chops, or venison, grilled meats, sharp cheeses.
An old-fashioned red wine made from sturdy Concord grapes. European hybrids add crisp, fruity tones to balance the blend.
Well balanced and bursting with fruit. Comparable to a sauvignon blanc, Vidal is a nice complement to seafood.
Illinois Cellars Bavarian Apple Wine
This wine is one of a kind. Illinois Cellars Apple Wine was made from Illinois apples and fermented like a fine German Riesling. Characteristic of the Bavarian style in which it was created, the wine has only the slightest hint of sweetness and makes it a perfect accompaniment to food. Fermented...
Illinois Cellars wines are made from the finest grapes using recipes handed down over generations from the best resident winemakers of the Illinois River hill country. A Heritage Premium Light Wine.
A semi-dry red wine with soft character and light and fruity aromas is broadly appealing and reveals the uniqueness of the Missouri St. Vincent grape.
Diversely appealing, this medium-bodied wine, with fruity character and a soft finish is suitable for an array of occasions. The name means, Not too old, and not too young…just right!
With a rich floral nose, this fresh white wine delivers a hint of sweetness and a crisp subtle finish.
This full-bodied, dry red showcases the unique characteristics of Norton, the state grape in Missouri. A bouquet of violet and spicy earth tones with rich fruit flavors linger through a light tannin finish.
Unlike an ordinary blush, this wine is made with the Native American Catawba grape giving it a bold fruit flavor and a pleasantly sweet finish. This wine is fun and friendly, ready for any festive occasion.
Les Bourgeois' best selling wine, this is truly the showboat of Missouri sweet reds. A tantalizing blend with aromas of raspberry and cherry, this chilled sweet red wine dazzles the palate with layers of ripe fruit.
This popular sweet white wine has a bouquet of honeysuckle with hints of honeydew and lush tropical fruit. Riverboat White is perfect for cocktail parties or as a dessert wine.
With no oak aging to mask the intense tropical fruit overtones, this wine is blended with 100% of the best white varietals grown in Missouri.
A not-too-sweet dessert wine with the full aroma and taste of berries from the patch. Serve with cake, fresh fruit and sweeter cheeses. Made from berries from Missouri and Oregon.
A dry red with a burley aroma and rich color. Hints of cherry and blackberry in the taste. Aging in French Oak gives it a smooth, mellow, dry finish. Enjoy with grilled lamb, fruit-pork kabobs, smoked turkey.
Apple, pear and fig bouquet with a medium body and a lingering finish. Stainless steel fermented. Pairs well with seafood & chicken. Similar to a Chardonnay.
Native American grape,aged in American Oak barrels, deep burgundy in color, rich aroma. Slight raspberry & black cherry fruitiness, full body with a lingering finish. Similar to a Cabernet.
Raspberry port, robust in bouquet and in taste. Delicious as a dessert wine with chocolate.
This wine is semi-dry to sweet and has the aroma and flavor of just-picked raspberries. Try with cake, cookies, ice cream, brownies or fudge. Also, use in a sauce for raspberry chicken. Berries come from Missouri and Oregon.
Semi dry, made from a Chambourcin/Cynthiana blend. Black cherry aroma. Rich, soft body, with a hint of sweetness.
This semi-dry Vidal blend has hints of apples and pineapple in the bouquet and spicy citrus overtones in the taste and finish. Try it with Chinese food, light curry dishes, pork with fruit, grilled chicken, or cheese with pears.
Fresh and crisp, with a little spice on the tongue, this wine is cold fermented and aged in stainless. Delicious as an aperitif, or with tuna and chicken, light curried poultry dishes and Chinese foods.
A blend of three grapes. Sweet, rich, fruity, dessert wine with a sweet finish.
Blend of three grapes, very fruity, grape taste to a sweet finish.
This semi-sweet wine has fresh-from-the patch aroma and flavor. Try with fresh fruits and cheeses or strawberries dipped in milk chocolate. Can be used as a marinade for sliced, fresh peaches, grapes, bananas, kiwi and other fruits, or as a dressing for fruit salad.
Sweet dessert white with a golden color. Concentrated fruit flavor and bouquet of citrus, peach and apricot. Rich body, very long rich finish.
Beautiful wild strawberry and pineapple bouquet with a crisp luscious body and a lingering finish of peaches, apricots, and citrus fruits. Great with seafood, creamy pastas and spicy foods.
This wine is semi-dry to sweet with the aroma and flavor of sun-warmed peaches fresh off of the tree. Try with dessert, ice cream, fresh fruits and cheeses. Also, use in as marinates or sauces. Peaches are grown locally.
Brilliant ruby red-violet hue. Cranberry, cherry pit and plum aromas. This medium-bodied red is a zippy, zesty red that has soft tannins and lively acidity.
Cuvée Blanc is a blend of 90% Vidal Blanc and 10% Chardonnay all grown on the Estate at Mount Pleasant. We barrel ferment this wine in French Oak to bring out lovely butter and citrus notes.
Mt. Pleasant Harvest Select Red
A sweet red with loads of fruit flavors. Great with picnic fare. Aged in stainless steel and a sugar level of 7%. Blended from St. Vincent and Couderc grapes.
Owl Creek Domaine Des Sages 2000
This wine is made from a blend of Seyval Blanc and Chardonel grapes. It was partially barrel fermented and aged sur lees to add complexity and a hint of oak flavor. It has crisp pineapple and ripe apple flavors.
Owl's Leap is a wonderfully full-bodied dry red wine that expresses the spiciness of Chambourcin grapes. Reminiscent of a spicy Shiraz, Chambourcin has a black pepper aroma and flavors with anise and clove. There are also hints of plum, black cherry and in exceptional years a bright jammy fruitiness. Owl's Leap...
A relative of Black & Blue, our Red & Blue has an ultra-rich cherry and blueberry flavor.
The Viognier displays aromas of grapefruit, mineral scents and jasmine. On the palate the wine is crisp, with a medium texture and flavors of melon, lemon zest, and apricots. A steely finish makes this wine very food friendly and the lingering tartness helps balance the wine. While primarily from the Lodi...
St. James Winery Blackberry Wine
This wine is made from pure Marion blackberry juice from berries grown in Oregon. Our berries are shipped frozen to the winery and blended into a fruity, sweet wine.
School House Blush is a light, fruity wine that has been cold fermented for a fresh, crisp taste. Made from a blend of French hybrid grapes, School House Blush tastes great when served with lamb or pork.
St. James Winery Chambourcin 2005
Flavors of red cherries, freshly roasted coffee and bittersweet chocolate complement the silky texture and smooth tanins of this wine. St. James'winemakers chose small batch fermentation and low intervention winemaking techniques, where less is more, to create this elegant dry red selection.
St. James Winery Chardonel 2006
A delightful full-bodied, off-dry white wine. Soft and luscious, rich in citrus and fresh apple flavors, this Semi-Dry Chardonel tastes great with sharp cheeses or spicy Asian dishes.
A sweet table wine, the incredible taste of freshly harvested cherries will burst with a slight tart sensation, seducing your taste buds. Choice cherries are crafted from our cellars yielding a brilliant crisp wine that accentuates the taste of bar-b-que off the grill or any pork dishes.
St. James Winery Country Red Wine
Our full-bodied Country Red is made from the French hybrid Rougeon grape. This semi-dry selection is the perfect complement to pasta.
St. James Winery Country White
Our Country White is a semi-dry wine crafted from the Delaware grape. Serve chilled with light meat or fish.
Delicious flavors of blackberry and fig, aged in oak barrels with an intense approach. A long and lazy finish.
Our Norton displays opulent fruit on the nose and has flavors of blackberry and cherry, touched with a hint of spice and coconut. The 1993 Norton earned an unprecedented 13 gold medals and the sweepstakes award in the International Eastern Wine Competition. The 1994 Norton won six gold medals, including three...
Ripened to perfection are the fruits captured in this sweet, full bodied orchard wine. A hint of stone fruit complements the sweet flower blossom peaches used in this alluring and seductive blend. Perfect for any occasion when something of extraordinary flavor is demanded accompanied by a variety of chesses. Serve chilled...
This light, crisp, sweet wine is made from the Catawba grape, one of the first great native American grapes used in wine making in the United States. It has a mild, fruity taste balanced with just the right amount of sweetness.
St. James Winery School House White
Fresh, light, fruity and made from a blend of French hybrid and American grapes, School House White balances nice acidity with just enough sweetness and a hint of lemon. School House White is a multiple gold medal winner
St. James Winery Seyval Barrel Fermented
Clean, crisp, citrus with vanilla undertones characterize this award winning wine. Our Barrel Fermented Seyval is full bodied and fermented in premium American oak barrels.
St. James Winery Seyval Reserve
Lively acidity and citrus characteristics give our Seyval a clean, crisp finish. This seni dry white wine is amde from a specail b lock of grapes in our vineyards and has earned 24 medals in national and international wine compietitions in the last three years.
St. James Winery Sparkling Blush
A delightfully festive wine, Sparkling Blush has a spicy Catawba aroma and taste.
Our most popular sweet wine, Velvet Red is one of the top selling wines in Missouri. A multiple gold medal winner, Velvet Red is one of our original wines served when we opened in 1970. Crafted from the Concord grape, this wine is sweet, fruity and a perfect complement for any...
A sweet wine made primarily from Niagara grapes, Velvet White is bursting with jammy flavors. Velvet White, like Velvet Red, is one of our original wines, sold here since 1970.
St. James Winery Vignoles Vintners Reserve
This seni seeet wine is crafted from the premium French hybrid Bignoles grape. Made in Germanic style, The Vintners Vignoles is full bodied wine with a long finish. Sintner's ZVignoles won the coveted Governor's Cup for best, wine in Missouri twice as well as 35 medals in a national and international...
The delightfully fruity Catawba grape is the primary grape in the blend. It's cold fermented to retain the fresh fruit flavors and aromas. A beautiful pink color and luscious fruity flavor highlight this delightful sparkling wine. Great served with fresh strawberries or raspberries. It’s sure to bring a smile to the...
Fresh, ripe sweet Concord grapes are used to make this traditional favorite. A sweet, rich red wine bursting with the robust flavor of ripe Missouri Concord grapes. Make your own wine spritzer with Concord and Sparkling Grape juice.
The fruity Catawba grape is the primary variety in the blend with some white European-American hybrid grapes blended in. It's cold fermented to retain the fresh fruity aromas and flavors. A semi-sweet, traditional German-style white wine, similar to an Auslese. Golden Rhine has luscious ripe grape aromas and flavors that linger...
The delightfully fruity Catawba grape is the primary grape in the blend. It is cold fermented to retain the fresh fruity aromas and flavors. A rich, fruity, semi-sweet sparkler that’s sure to delight those who love Spumante. Ideal for picnics, summer entertaining and celebrations.
Warm Missouri summers, carefully tended vineyards, a complex blend of skillfully selected red grape varieties, moderately cool skin-fermentations and a touch of aging with oak all contribute to this wonderful wine. 5,800 cases produced. Named after one of Stone Hill's first pre-Prohibition wines. Fresh, fruity aromas and a mellow palate structure...
The Norton grape is a true native American grape of the species vitis aestivalis and the official state grape of Missouri. Since the Norton grape evolved under midwestern, continental growing conditions, it is perfectly suited to our long, warm summers and cold winters. In addition, it is blessed with a natural...
The fruity Catawba grape is the primary variety in the blend, with some white European-American hybrid grapes blended in. It is cold fermented to retain the fresh fruit aromas and flavors. A fruity, light sweet rosé style wine full of the famous Catawba flavor. A great after dinner wine or perfect...
Stone Hill Pink Rose Montaigne
The fruity Catawba grape is the primary variety in the blend with some white European-American hybrid grapes blended in. It is cold fermented to retain the fresh fruity aromas and flavors. A semi-sweet rosé, soft and mellow with a touch of sweetness and lovely floral aromas. Stone Hill's romantic wine! Great...
This fine dry white wine is produced from Vidal grapes grown in our hilltop vineyards. It's made only from the choice free-run juice, which is the richest, most flavorful juice. Fermentation and aging with oak adds rich flavors and aromas. Looking for an exciting alternative to Chardonnay? Vidal is crisp, light...
This shy-bearing Vignoles (veen' yole) grape has become the jewel of Missouri white wines. The difficult-to-grow variety achieves its richest complexities in the warm and sunny vineyards of Missouri. Our 2005 vintage is made from 100% Vignoles grapes harvested at their peak of maturity. Stone Hill's Vignoles exudes rich, fresh tropical...
Von Jakob Sweet Jonathon Apple Wine
Southern Illinois best Jonathans. Crisp and juicy. Great for every palate.
This is a customer favorite! A pleasing blend creates an exceptional wine! Similar to their Holiday Sparkle without the bubbles! Great with chicken, pasta, and romance!
An immediate customer favorite! White Owl's Sweet Libery is a sweet, fruity red that you're sure to get a bang out of! Full, jammy concord flavored with a well balanced finish that lingers on the tongue!
