This Chardonel combines crisp pear and apple aromas with light oak to create an exquisite full bodies dry white wine with a steely finish.
Icewine is a very rare wine produced in limited quantities. This wine has the highly concentrated flavors and bouquet of peach, apricot, pineapple, pear, and honey. The finish is very long and rich. This wine is excellent with dessert or as a dessert itself. - 375ml bottle
A distinctively complex dry red wine characteristic of the wines made famous by Adam Puchta in the 1800's. French & American oak aging intensifies the richness. The bouquet exhibits rich cherry, red raspberry & vanilla qualities & subtle hints of spice, tea & licorice in the background. Wonderful with dark chocolate....
This wine is a pale straw color with lime green hues. The nose is light and fragrant with hints of melon, white peach, citrus and apricot. The palate is medium-bodied and fruity with a long lingering finish.
Fermented using the most expensive French Bordeaux red wine yeast, it has a very pronounced bouquet of red roses with lavender overtones. It is a wonderful accompaniment for the richer and sweeter things in life. Think dark chocolate! Silver medal 2008 San Francisco Wine Competition.
Illinois Cellars wines are made from the finest grapes using recipes handed down over generations from the best resident winemakers of the Illinois River hill country. A Heritage Premium Light Wine.
Very fruity and sweet and should be consumed while young and fresh. Serve very chilled or over ice. Pairs well with desserts.
Sweet and fruity red that is great on a hot day. Does not improve with aging. Pairs well with cheeses and spicy dishes.
Les Bourgeois' best selling wine, this is truly the showboat of Missouri sweet reds. A tantalizing blend with aromas of raspberry and cherry, this chilled sweet red wine dazzles the palate with layers of ripe fruit.
A real delight! Fresh berries jump from the glass. Refreshing and smooth. Great picnic wine. FOOD PAIRING Sweet BBQ, Chicken Wings, Sausages, Picnic fare.
Our full-bodied Country Red is made from the French hybrid Rougeon grape. This semi-dry selection is the perfect complement to pasta.
Our Country White is a semi-dry wine crafted from the Delaware grape. Serve chilled with light meat or fish.
This light, crisp, sweet wine is made from the Catawba grape, one of the first great native American grapes used in wine making in the United States. It has a mild, fruity taste balanced with just the right amount of sweetness.
Our most popular sweet wine, Velvet Red is one of the top selling wines in Missouri. A multiple gold medal winner, Velvet Red is one of our original wines served when we opened in 1970. Crafted from the Concord grape, this wine is sweet, fruity and a perfect complement for any...
A sweet wine made primarily from Niagara grapes, Velvet White is bursting with jammy flavors. Velvet White, like Velvet Red, is one of our original wines, sold here since 1970.
Fresh, ripe sweet Concord grapes are used to make this traditional favorite. A sweet, rich red wine bursting with the robust flavor of ripe Missouri Concord grapes. Make your own wine spritzer with Concord and Sparkling Grape juice.
The fruity Catawba grape is the primary variety in the blend with some white European-American hybrid grapes blended in. It's cold fermented to retain the fresh fruity aromas and flavors. A semi-sweet, traditional German-style white wine, similar to an Auslese. Golden Rhine has luscious ripe grape aromas and flavors that linger...