Illinois Cellars wines are made from the finest grapes using recipes handed down over generations from the best resident winemakers of the Illinois River hill country. A Heritage Premium Light Wine.
Very fruity and sweet and should be consumed while young and fresh. Serve very chilled or over ice. Pairs well with desserts.
Mt. Pleasant Harvest Select Red
Sweet and fruity red that is great on a hot day. Does not improve with aging. Pairs well with cheeses and spicy dishes.
St. James Winery Country Red Wine
Our full-bodied Country Red is made from the French hybrid Rougeon grape. This semi-dry selection is the perfect complement to pasta.
St. James Winery Country White
Our Country White is a semi-dry wine crafted from the Delaware grape. Serve chilled with light meat or fish.
This light, crisp, sweet wine is made from the Catawba grape, one of the first great native American grapes used in wine making in the United States. It has a mild, fruity taste balanced with just the right amount of sweetness.
Our most popular sweet wine, Velvet Red is one of the top selling wines in Missouri. A multiple gold medal winner, Velvet Red is one of our original wines served when we opened in 1970. Crafted from the Concord grape, this wine is sweet, fruity and a perfect complement for any...
A sweet wine made primarily from Niagara grapes, Velvet White is bursting with jammy flavors. Velvet White, like Velvet Red, is one of our original wines, sold here since 1970.
Fresh, ripe sweet Concord grapes are used to make this traditional favorite. A sweet, rich red wine bursting with the robust flavor of ripe Missouri Concord grapes. Make your own wine spritzer with Concord and Sparkling Grape juice.
The fruity Catawba grape is the primary variety in the blend with some white European-American hybrid grapes blended in. It's cold fermented to retain the fresh fruity aromas and flavors. A semi-sweet, traditional German-style white wine, similar to an Auslese. Golden Rhine has luscious ripe grape aromas and flavors that linger...
The fruity Catawba grape is the primary variety in the blend, with some white European-American hybrid grapes blended in. It is cold fermented to retain the fresh fruit aromas and flavors. A fruity, light sweet rosé style wine full of the famous Catawba flavor. A great after dinner wine or perfect...
This fine dry white wine is produced from Vidal grapes grown in our hilltop vineyards. It's made only from the choice free-run juice, which is the richest, most flavorful juice. Fermentation and aging with oak adds rich flavors and aromas. Looking for an exciting alternative to Chardonnay? Vidal is crisp, light...
