Unlike an ordinary blush, this wine is made with the Native American Catawba grape giving it a bold fruit flavor and a pleasantly sweet finish. This wine is fun and friendly, ready for any festive occasion.
Semi-dry white; crisp acidity; intense, tropical fruit; lingering finish. Semi-dry white wine made from the Seyval (say-vahl) grape. The bouquet is intense fresh fruit, tropical fruit and grapefruit followed by a lush body and a finish that is lingering with a hint of sweetness. One of our most popular wines, Seyval...
Diversely appealing, this medium-bodied wine, with fruity character and a soft finish is suitable for an array of occasions. The name means, Not too old, and not too young…just right!
Deep red color and full bodied flavors of spice, berries, toasted oak and vanilla. Aged in French and American Oak barrels and will age nicely for several years. Pairs well with sharp cheeses, beef, and lamb.
Cuvée Blanc is a blend of 90% Vidal Blanc and 10% Chardonnay all grown on the Estate at Mount Pleasant. We barrel ferment this wine in French Oak to bring out lovely butter and citrus notes.
A light oak complexity finishes with a hint of spice. This clean crisp dry white wine exhibits rich flavors of green apple and pear. Excellent with seafood, baked Brie or mild French cheeses. A true hit at any celebration or quiet dinner for two. Best served chilled.
A velvety semi-dry red, medium bodied and non-oaked with a mild floral nose. A fun wine to pair with many Italian foods, peppery/spicy BBQ, hearty stews, venison and summer sausage. A choice red wine to cook with, especially when making those wonderful Italian tomato sauces (caution...more wine should go into the...
The elegant enticing aroma of this dry full bodied Rose' evokes the scents of raspberry and pineapple guava. Inspired by the tradition of old world Rose's, it makes a great companion to grilled chicken, soft shell seafood or spicy Mexican cuisine. Handcrafted for the adventurous at heart. Serve slightly chilled. Salud!...
The wine divas will dance on tables; Bacchus will reel; and Odysseus will set sail once again..., all for the love of Traminette. This aromatically floral, mineral rich, semi-sweet wine is evocative of jasmine tea, honeysuckle, rose, peach and kiwi. It will refresh on warm summer eves, delightful with dessert or...
The aroma of a spring time garden, a subtle bouquet of pear with citrus fruit characteristics comes alive with baked chicken, roasted duck and smoked foods. Superb with shrimp, lobster, or scallops. Fresh basil and garlic are two spices that complement this fine dry white. Serve chilled.
This dry red wine has the aromas of blackberries, cassis, licorice, and a hint of vanilla. The body is full and well structured with fine, soft tannins accentuating the rich fruit flavors. The finish goes on forever and reveals hints of berries and licorice.
This dry white has aromas of apple, pear and fig. Montelle Chardonel offers a medium body followed by a lingering finish. Similar to a Chardonnay, this wine is perfect with seafood or chicken.
This medium bodied dry red wine is the perfect choice with weekday dinners or weekend lunches. It is fermented and aged in stainless steel tanks to retain the aromas and taste of blackberries, black current, and plums with a soft, silky mouth feel. The finish is long and luxurious with hints...
This fragrant semi-dry white wine has the aromas and taste of apricots, peaches, pineapple and citrus fruits followed by a crisp refreshing finish with just a hint of sweetness. This wine is produced from several grape varieties, skillfully blended to enhance the quality of the final product. Serve chilled as an...
Dry white wine made from the Vidal (vee-dal) grape. Light straw color with a toasty, floral bouquet. Intense body and tightly knit fruits followed by a spicy finish. Dry Vidal can be compared to Sauvignon Blanc and Italian Pinot Grigio and is great with shellfish and seafood.
Crown Valley Winery Royal Blush 2008
Crown Valley Winery's 2008 Royal Blush is an attractive salmon pink color. The nose is rich and fruit forward with hints of ripe pear, melon and green apple. The palate is light and refreshing with generous fruit flavors complimented with a long lingering and slightly sweet finish.
Flavors of red cherries, freshly roasted coffee and bittersweet chocolate complement the silky texture and smooth tanins of this wine. St. James'winemakers chose small batch fermentation and low intervention winemaking techniques, where less is more, to create this elegant dry red selection.
St. James Winery Cynthiana 2011
Delicious flavors of blackberry and fig, aged in oak barrels with an intense approach. A long and lazy finish.
