The Moscato Rose Spritzer has a burst of raspberry and watermelon on the pallet. It is made in the traditional Rose style. The grape skins are retained in the fermentation process for seven days to give this Spritzer that beautiful Rose color. We also use 10% Granacha in our Moscato Rose...
This delicious dessert wine was a favorite of Georges de Latour, the founder of Beaulieu Vineyard. Muscat has been known since ancient times for producing sweet wines with a fine bouquet, great elegance and intense flavor. Fermentation was done at low temperature and stopped by the addition of pure grape brandy...
Bricco Riella Moscato D'Asti 2010
Moscato d' Asti d.o.c.g. is moderately sweet and bears the musky scent that is typical of its grape of origin. It is delicate and intense at the same time. It has a straw-yellow colour, a fragrant bouquet and a delicately sweet-scented taste. The alcoholic content is low.
Luccio Moscato d’Asti is fresh, fragrant, and frizzante with bright, floral aromas that give way to flavors of ripe stone fruit, tangerines, and honey. This wine is concentrated and flavorful, but not overly rich or heavy; sweet, yet balanced.
Bright pink color indicates the wine will be very festive in nature. Apricot, peach, bergamot, and mint flavors give our Pink Moscato a fresh and lively demeanor. The combination of bubbles and off-dry balance enhance the refreshment enjoyed with each sip. This is a very easy wine to drink by itself....
Castello del Poggio Moscato Provincia di Pavia IGT
100% Moscato bianco. Fermentation is allowed to progress until the wine has obtained 7% alcohol. Then the grape’s natural sugar content is preserved in order to give the wine its unique sweet and aromatic characteristics. Fruity and very inviting, with intense scents of peaches and exotic fruit. The deliciously fruity Castello...
Appearance: Bright golden Bouquet: Aromas of fresh fruits Palate: Velvety and full with a persistent bead and fresh finish Winemaking: They select fruit from vines with generous canopies allowing natural fruit ripening. The fruit is picked and gently pressed and the juice allowed to settle naturally before being filtered. The wine...
