Elegant and complex, with aromas of red plum, loganberry and red currant. Silky tannins balance the lively plum and berry flavors on the palate. The wine finishes with lingering toast in the background. The blend is 84% Merlot, 16% Cabernet Franc.
Vinified under the careful eye of consulting winemaker Véronique Drouhin-Boss, Cloudline has quietly become one of Oregon’s most successful brands, and the Pinot Noir remains true to its reputation for high-quality and value. GRAPE VARIETY: 100% Pinot Noir FOOD PAIRINGS: Pinot Noir is well-suited to pair with poultry, beef, fish, ham,...
This bold Cabernet opens with flavors of dark fruit and black cherries, complemented by earth and mineral notes. Deep berry flavors and supple tannins lead to a soft cocoa finish. Blend: 92% Cabernet Sauvignon, 6% Cabernet Franc, 2% Malbec. PH: 3.60. ABV: 14.0%. Barrel Aging: 40% new and 60% older French...
Generous blackberry, black cherry and raspberry aromas and flavors unfold from the glass. This is a luscious, expressive wine with a soft, appealing finish.
This Shiraz features New World-style ripe and jammy fruit aromas. Flavors of black cherry and white pepper are pronounced on the palate with hints of boysenberry and raspberry. The lingering finish is pleasingly supple.
This opaque - almost purple wine bursts out of the glass with intense aromas of spice, blueberry, lavender and violet. Great concentration in the mid-palate carries the fruit flavors towards the long silky finish.
Dry wine. Blackcurrant, cedarwood, blackberry, sometimes eucalyptus, bell pepper and green olive flavors and aromas. Cabernet Sauvignon stands up beautifully to virtually all red meats, whether served simply with au jus or rich, reduced sauces. Fine olde
Lively black cherry fruit nose with a touch of cedar. Full palate with a complex depth of fruit and oak. Firm yet supple finish.
This classic Oregon” Pinot offers luscious aromas of ripe strawberries, vanilla, graham, and a sinful hint of caramel. A silky sweet entry leads to bright flavors of red currant, raspberry and orange peel. The persistent finish is perfectly complemented by pleasingly buoyant acidity.