14 Hands Cabernet Sauvignon 2010
This Cabernet flaunts intense aromas of berries and spice, while a hint of bramble lingers in the background. Bright, juicy fruit flavors are complimented by refined, velvety tannins. This medium-bodied wine’s generous aromas and appealing mouthfeel beckon for just one more sip.
Chardonnay grapes were pressed, inoculated with yeast, then fermented predominantly in stainless steel to preserve their intense fruit characters. A small amount of juice was held back and fermented and aged in oak barrels, to add complexity to the finished wine. Chardonnay from Washington state is known for its wonderful fruit...
This Washington state red blend opens with generous aromas of crème de cassis and sweet blackberries. Fleshy, dark fruit flavors are joined by notes of wild huckleberries and a subtle pie crust nuance. Balanced by soft and velvety tannins, this smooth, easy drinking wine finishes with hints of toast and mocha....
14 Hands Hot To Trot White Wine
This refreshing white blend displays intense aromas of peach compote with tropical and floral nuances. On the palate, flavors of fresh apple, pear and melon are balanced by juicy acidity and ends with a b right, vibrant finish. Predominantly Chardonnay, Pinot Gris and Viognier
14 Hands Merlot exhibits classic Washington aromas of blackberries and dark stone fruits. Blackberries are repeated on the palate and joined by touches of cherries and spice. While soft and luxurious in the mouth, this wine has a firm backbone of tannins.
Argyle Pinot Noir Spirit House 2008
This is a refined, sneaker of a wine! The aroma is bright with an appealing purity. Look for luscious red fruit, like raspberry and cherry made deeper by fresh earth, new leather, and a hint of black pepper spices. The flavor is pure and, dare I say it, elitist . The...
Badger Mountain Cabernet Sauvignon - No Sulfites Added
Organic and no sulfites added. Forward blackberry and cherry aromas are complimented by wood spice and toast. Flavors of currant, blackberry, and black cherry are framed by toasty vanilla and spice. The finish is focused, with a lingering balance of oak and dark fruit.
Bergstrom Chardonnay Sigrid 2009
The 2007 Sigrid Chardonnay is both unfined and unfiltered and bottled directly from tank after a long, cool and slow fermentation and 12 months on its lees in new French Oak Barrels, neutral French Oak Barrels and small stainless steel barrels. The assemblage is a selection of the greatest barrel selections...
Bergstrom Pinot Noir de Lancellotti Vineyard 2009
A great achievement for us in that it could easily be confused for a young Barolo or even a Burgundy from the Cote-de-Nuits, but even better than that…..it’s from Oregon! The almost electric violet-ruby colored wine has excellent aromas of marionberry and wild blackberries with some baking spices like cinnamon, vanilla,...
Bethel Heights Vineyards Casteel Reserve Pinot Noir 2009
The Casteel Reserve Pinot Noir is a blend of barrels from different lots, selected by the winemaker to represent the best of the vintage. The blend is different from vintage to vintage. The backbone structure of the wine comes from the South Block at Bethel Heights, planted in 1979 to the...
Cellar no. 8 Cabernet Sauvignon
Cellar No. 8 wines are made from grapes grown in California’s North Coast appellation, which consists of coastal and inland valleys and hillsides in Napa, Sonoma, Mendocino and Lake Counties. Cellar No. 8 wines highlight the classic flavors of each varietal, and deliver rich, robust flavors that are enhanced by 100...
With a dense ruby color outlined by a soft purple hue, this Merlot offers aromas of black cherry and berry fruit that come to life on the palate with lingering flavors of currant and a back note of dried herb. Aged in 100% French and American oak, subtle flavors of roasted...
Chateau Smith Cabernet Sauvignon 2008
Delicious Cabernet Sauvignon. Aromatics galore—cigar box, pencil lead, cedar and currants with super refined tannins and a long, fine finish. French? No. Chateau Smith? OUI!
Chateau Ste. Michelle Cabernet Sauvignon 2009
Ste. Michelle's goal with this Columbia Valley Cabernet was to highlight concentrated Washington red fruit in an accessible style. It is an inviting Cab with plenty of complexity, structure and silky tannins. It’s also very versatile with food--try it with beef, pork or pasta. Sourced from Columbia Valley vineyards in eastern...
Chateau Ste. Michelle Chardonnay 2010
This is a soft Chardonnay with subtle oak nuances.
Chateau Ste. Michelle Chardonnay Canoe Ridge 2008
The Canoe Ridge Estate Chardonnay is inherently vibrant, refined and elegant and Chateau Ste. Michelle like to enhance that style in the cellar. This Chardonnay delivers fresh apple, pear and spice aromas and flavors. The finish is elegant and refined with light spice notes, which are a result of the restrained...
Chateau Ste. Michelle Merlot 2008
Elegant and complex, with aromas of red plum, loganberry and red currant. Silky tannins balance the lively plum and berry flavors on the palate. The wine finishes with lingering toast in the background. The blend is 84% Merlot, 16% Cabernet Franc.
Chateau Ste. Michelle Merlot Canoe Ridge 2009
This Merlot exhibits bright red cherry and currant fruit aromas and flavors. Canoe Ridge Estate expresses itself in this way in most of the reds. They allow this Merlot to stay a little more refined and elegant, accenting it with spicy, restrained French oak, while retaining plenty of that trademark Washington...
Chateau Ste. Michelle Merlot Cold Creek 2007
Lively blackberries and cassis can be found in the nose of the 1999 Merlot Cold Creek Vineyard. This firm, extracted wine displays blackberries, cassis, and flavors reminiscent of freshly laid road tar in its structured personality. Its finish exhibits loads of firm yet ripe tannin. Projected maturity: 2005-2010.” Rated 89, Robert...
Columbia Crest Chardonnay Grand Estates 2009
Aromas of poached pear, caramel apple, spice and a hint of blossoms precede a mouthful of bright fruit, reminiscent of a fresh Gala apple. The refined flavors of this crisp Chardonnay end with a gracefully lingering finish of cream and butter nuances.
Columbia Crest Merlot & Cabernet Sauvignon 2 Vine
Generous blackberry, black cherry and raspberry aromas and flavors unfold from the glass. This is a luscious, expressive wine with a soft, appealing finish.
Columbia Crest Merlot 2 Vine 2009
Aromas of cola, cream soda and caramel lead to expressions of vanilla and strawberry jam on the smooth palate, flavors of spice round out the silky finish.
This Shiraz features New World-style ripe and jammy fruit aromas. Flavors of black cherry and white pepper are pronounced on the palate with hints of boysenberry and raspberry. The lingering finish is pleasingly supple.
Columbia Crest Shiraz Grand Estates
This opaque - almost purple wine bursts out of the glass with intense aromas of spice, blueberry, lavender and violet. Great concentration in the mid-palate carries the fruit flavors towards the long silky finish.
Columbia Winery Cabernet Sauvignon
Dry wine. Blackcurrant, cedarwood, blackberry, sometimes eucalyptus, bell pepper and green olive flavors and aromas. Cabernet Sauvignon stands up beautifully to virtually all red meats, whether served simply with au jus or rich, reduced sauces. Fine olde
A warm summer followed by a cool harvest allowed the fruit to ripen slowly on the vine to achieve a fine balance and a lively acidity. Fresh flavors of tropical fruit, pears and soft oak fill the nose. Ripe mango and nectarines are accented by delicate hints of oak that lead...
Lively black cherry fruit nose with a touch of cedar. Full palate with a complex depth of fruit and oak. Firm yet supple finish.
Dry wine. A fruitful style with aromas and flavors of blackberry, blueberry, spice and toasty oak notes. The substantial flavors of this wine pair well with hearty pastas, stews and grilled beef or lamb.
Covey Run's Quail Series Cabernet is aromatic and deeply colored, with a supple mouth-feel and attractively fruity, medium-bodied flavors of cherry, berry and spice. Enjoy it with beef, lamb, game and red-sauce pasta dishes.
The ruby red color, cherry fruit and warm, smoky toast flavors found in this wine are all trademark descriptors for Washington Merlot. This Merlot is fruit-forward with a rich ruby color, subtle tannins and an enjoyable lingering finish.
Duck Pond Merlot Columbia Valley
Barrel aging both French and American oak barrels added notable structure. The wine is rich with dark fruits such as plum and blackberry integrating beautifully with the oak. Hints of leather and velvety texture with a bit of chocolate linger on the smooth finish. Excellent accompaniment for lamb or roast beef....
This classic Oregon” Pinot offers luscious aromas of ripe strawberries, vanilla, graham, and a sinful hint of caramel. A silky sweet entry leads to bright flavors of red currant, raspberry and orange peel. The persistent finish is perfectly complemented by pleasingly buoyant acidity.
Four Graces Pinot Noir Reserve 2005
Four Graces' Reserve Pinot Noir is a classic Oregon Pinot Noir with characteristics of black current and berry flavors with a good whack of Dundee Hills earthiness laced with smoky chocolate, vanilla and floral tones.
Hogue Cellars Cabernet Sauvignon 2010
Eastern Washington’s warm days and cool nights are perfect conditions for producing rich, complex Cabernet Sauvignon with excellent structure. The 2004 Hogue Cabernet Sauvignon is a full, fruity wine with intense aromas of black cherry, anise and vanilla, flavors of dark fruit, caramel and cocoa, and firm structure. This Cabernet Sauvignon...
Washington State has been touted as perhaps the best Merlot producing region in the United States. Hogue Merlot lives up to this reputation and delivers a warm and fruity wine with aromas of crushed raspberry, cherry, and lavender. This robust wine has a core of cranberry and cherry flavors with hints...
J Bookwalter Chardonnay & Viognier 2010
J Bookwalter's third vintage of this co-fermented blend has resulted in another outstanding aromatic and flavorful white wine. The Chardonnay from the 2006 vintage was extraordinary and deserved to take center stage more so than the Viognier. The 2006 Chardonnay-Viognier is very tropical and shows aromas of mango and banana with...
Vibrant ruby red color with the promise of complexity revealed through aromas of cherries and raspberries. Structure and balance on the palate with rich tones of earth, wild mushroom, spice and plums. For those who appreciate Burgundy, and who also enjoy concentrated, dense fruit-forward styles.
L'Ecole No 41's Chardonnay is barrel fermented in the traditional Burgundian style, where we strive to maintain balance and purity of fruit. The backbone of this wine comes from the slightly cooler growing conditions found in selected Columbia Valley vineyards. Elegantly balanced, this Burgundian style Chardonnay shows Fuji apple, Asian pear,...
L'Ecole 41 Perigee 7 Hills Vineyard 2008
Perigee exemplifies this vineyard’s characteristic cedary, black cherry elegance. Polished with perfumed aromas of exotic spice, velvety blackberry and silky black cherry fruit, this wine exudes power and grace on an endless, earthy finish. Perigee is the closest point to the earth in the moon’s orbit. Closeness to the earth” is...
Magnificent Wine Company House Red Wine
Dark opaque reddish purple in the glass, this has a nose dominated by what you would think of as hot fruit : really ripe fruit out on the vine on a hot summer day. It's got a big nose, lots of raspberry and blackberry with hints of toast and resin. This ia...
Novelty Hill Cabernet Sauvignon 2008
The Columbia Valley is a diverse growing region that provides a wide range of fruit expression by variety allowing the winemaker to craft rich, multi-layered wines by blending grapes from unique vineyards throughout the region. Vineyard sources that give this wine its richness and complexity include our estate vineyard, Stillwater Creek,...
Solid and clean, this well-made Chardonnay includes a generous (20%) proportion of Sémillon, which fleshes it out. The dominant flavors are tangerine and citrus, and the wine sets up crisply in the mouth without feeling stripped or sour in any way.
Red Diamond Cabernet Sauvignon
Following the success of Red Diamond's Merlot, they introduced their Cabernet Sauvignon in 2004. Like a diamond, this multi-faceted wine has quickly become a crowd favorite. Aromas of black cherry, blackberries, liqueur and hints of tobacco and smoke precede a rich, silky palate of cherry, chocolate and black fruits with a...
This is the second release of Chardonnay from Red Diamond. Alone, or with food, this wine will keep you coming back for more. Very ripe tropical fruit, particularly pineapple, bursts in your mouth, with some subtle hints of pear in the background. The wine is rounded out with creamy oak nuances...
Just wait until you try it! Red Diamond's juicy Washington Merlot is brought to life by a splash of Cabernet Sauvignon for structure and complexity while Cabernet Franc rounds out the fruity characteristics. Perfectly balanced fruit, lush tannins and acidity, Red Diamond Merlot will make your mouth water for more.
The winery is one of only a handful of Washington producers that blend the five classic red Bordeaux varietals: Cabernet Sauvignon, with small amounts of Merlot, Cabernet Franc, Petit Verdot and Malbec. The Four Corners fruit and careful winemaking results in a complex and well-balanced Cabernet Sauvignon with Bing cherry, raspberry...
Sagelands gently destemmed the grapes without crushing to obtain more full berries and then cold soaked for one or two days before fermentation. After aging the lots separately in mostly American oak barrels for 12 months, we blended them together to produce a wine of great expression. This year, the addition...
VINEYARDS Grapes are grown on the Wahluke Slope, one of the warmest areas in the state. Vineyards receive only 6-8 inches of rainfall annually. Drip irrigation is used, allowing precise control of vine growth patterns. Soils are deep and sandy with low water-holding capacity. VINIFICATION After inoculating the grapes with Prise...
VINEYARDS Grapes are grown on the Wahluke Slope, one of the warmest areas in the state. Vineyards receive only 6-8 inches of rainfall annually. Drip irrigation is used, allowing precise control of vine growth patterns. Soils are deep and sandy with low water-holding capacity. VINIFICATION After inoculation with Prise de Mousse...
VINEYARDS Syrah from 3-5 year old vines were blended for this wine Syrah plantings have increased dramatically in Washington state as the varietal thrives in the region’s unique growing conditions Long, warm growing season, resulting in ideal ripeness and complexity Grapes are grown on the Wahluke Slope, one of the warmest...
The west coast of North America is adorned with a beautiful and diverse landscape whose ecological features are recognized the world over for their splendor, natural resources and agricultural value. It is no surprise then that this area holds some of the highest quality viticultural land to be found anywhere. Sockeye...
Spring Valley Vineyards Nina Lee Syrah 2006
The names given to Spring Valley Vineyard wines are a tribute to the family members who have succeeded in farming the same land where the vineyard and winery now flourish. This 100% Syrah is named for the wife of Frederick Corkrum. After meeting following her vaudeville performance at a local theater,...
The Columbia Valley's hot growing season in 2004 followed by a cool fall created a longer harvest that resulted in wines with ripe, rich flavors. Hot dry weather in August gave way to cooler temperatures and light rain in mid-September, slowing harvest and extending hang time. Warm, dry weather resumed in...
Deep ruby color leads to aromas of blackberry, chocolate and bits of orange peel. Bright blackberry flavors with touches of smoke lead to hints of orange on the finish.
Bright and luminescent with crisp green apple and butterscotch, finishing with a flourish of lemon and confident acidity.
Plum blossoms and soft talc make for a pleasant nose backed up by cinnamon, date and fig flavors, appearing modestly amongst juicy ripe black cherry and boysenberry gliding into a seamless finish.
Willamette Valley Vineyards Pinot Noir Oregon 2008
The 2007 Pinot Noir has sweet, delicate aromas of raspberries and red cherries with hints of cocoa and toast. The sweet and tart flavors of ripe, red cherries and raspberries are accented by hints of vanilla and white pepper spice. An elegant Pinot Noir with delicate round tannins and nicely-balanced acidity...
