This Shiraz features New World-style ripe and jammy fruit aromas. Flavors of black cherry and white pepper are pronounced on the palate with hints of boysenberry and raspberry. The lingering finish is pleasingly supple.
Columbia Crest Shiraz Grand Estates
This opaque - almost purple wine bursts out of the glass with intense aromas of spice, blueberry, lavender and violet. Great concentration in the mid-palate carries the fruit flavors towards the long silky finish.
Columbia Winery Cabernet Sauvignon
Dry wine. Blackcurrant, cedarwood, blackberry, sometimes eucalyptus, bell pepper and green olive flavors and aromas. Cabernet Sauvignon stands up beautifully to virtually all red meats, whether served simply with au jus or rich, reduced sauces. Fine olde
A warm summer followed by a cool harvest allowed the fruit to ripen slowly on the vine to achieve a fine balance and a lively acidity. Fresh flavors of tropical fruit, pears and soft oak fill the nose. Ripe mango and nectarines are accented by delicate hints of oak that lead...
Lively black cherry fruit nose with a touch of cedar. Full palate with a complex depth of fruit and oak. Firm yet supple finish.
Dry wine. A fruitful style with aromas and flavors of blackberry, blueberry, spice and toasty oak notes. The substantial flavors of this wine pair well with hearty pastas, stews and grilled beef or lamb.
Covey Run's Quail Series Cabernet is aromatic and deeply colored, with a supple mouth-feel and attractively fruity, medium-bodied flavors of cherry, berry and spice. Enjoy it with beef, lamb, game and red-sauce pasta dishes.
The ruby red color, cherry fruit and warm, smoky toast flavors found in this wine are all trademark descriptors for Washington Merlot. This Merlot is fruit-forward with a rich ruby color, subtle tannins and an enjoyable lingering finish.
Duck Pond Merlot Columbia Valley
Barrel aging both French and American oak barrels added notable structure. The wine is rich with dark fruits such as plum and blackberry integrating beautifully with the oak. Hints of leather and velvety texture with a bit of chocolate linger on the smooth finish. Excellent accompaniment for lamb or roast beef....
This classic Oregon” Pinot offers luscious aromas of ripe strawberries, vanilla, graham, and a sinful hint of caramel. A silky sweet entry leads to bright flavors of red currant, raspberry and orange peel. The persistent finish is perfectly complemented by pleasingly buoyant acidity.
Four Graces Pinot Noir Reserve 2005
Four Graces' Reserve Pinot Noir is a classic Oregon Pinot Noir with characteristics of black current and berry flavors with a good whack of Dundee Hills earthiness laced with smoky chocolate, vanilla and floral tones.
