This Shiraz features New World-style ripe and jammy fruit aromas. Flavors of black cherry and white pepper are pronounced on the palate with hints of boysenberry and raspberry. The lingering finish is pleasingly supple.
This opaque - almost purple wine bursts out of the glass with intense aromas of spice, blueberry, lavender and violet. Great concentration in the mid-palate carries the fruit flavors towards the long silky finish.
Dry wine. Blackcurrant, cedarwood, blackberry, sometimes eucalyptus, bell pepper and green olive flavors and aromas. Cabernet Sauvignon stands up beautifully to virtually all red meats, whether served simply with au jus or rich, reduced sauces. Fine olde
A warm summer followed by a cool harvest allowed the fruit to ripen slowly on the vine to achieve a fine balance and a lively acidity. Fresh flavors of tropical fruit, pears and soft oak fill the nose. Ripe mango and nectarines are accented by delicate hints of oak that lead...
Lively black cherry fruit nose with a touch of cedar. Full palate with a complex depth of fruit and oak. Firm yet supple finish.
Covey Run's Quail Series Cabernet is aromatic and deeply colored, with a supple mouth-feel and attractively fruity, medium-bodied flavors of cherry, berry and spice. Enjoy it with beef, lamb, game and red-sauce pasta dishes.
The ruby red color, cherry fruit and warm, smoky toast flavors found in this wine are all trademark descriptors for Washington Merlot. This Merlot is fruit-forward with a rich ruby color, subtle tannins and an enjoyable lingering finish.
This classic Oregon” Pinot offers luscious aromas of ripe strawberries, vanilla, graham, and a sinful hint of caramel. A silky sweet entry leads to bright flavors of red currant, raspberry and orange peel. The persistent finish is perfectly complemented by pleasingly buoyant acidity.
Eola-Amity cuvée is essentially the reserve bottling to their Willamette Valley Pinot. Their favorite barrels are selected (from within the Eola-Amity AVA) and aged for an additional 6 months in the caves. An equal number of barrels were selected from Eola Springs Vineyard and Hidden Rocks Vineyard. The long, cool growing...
Evesham Wood was founded by Russ and Mary Raney in 1986. After a comprehensive search throughout the Willamette Valley, they chose a site for the estate vineyard, Le Puits Sec (French for the dry well which we have in the vineyard). There they planted eight acres, three of Pinot Noir (Pommard clone), two each of...
Hints of plum and spice are softened by a charming French vanilla component suggested by the oak. The mouthfeel is rich and ripe, a direct reflection of the warm vintage. Mouth coating and lush, the wine finishes with mature, silky tannins.