Columbia Crest Shiraz Grand Estates
This opaque - almost purple wine bursts out of the glass with intense aromas of spice, blueberry, lavender and violet. Great concentration in the mid-palate carries the fruit flavors towards the long silky finish.
Duck Pond Merlot Columbia Valley
Barrel aging both French and American oak barrels added notable structure. The wine is rich with dark fruits such as plum and blackberry integrating beautifully with the oak. Hints of leather and velvety texture with a bit of chocolate linger on the smooth finish. Excellent accompaniment for lamb or roast beef....
Sagelands gently destemmed the grapes without crushing to obtain more full berries and then cold soaked for one or two days before fermentation. After aging the lots separately in mostly American oak barrels for 12 months, we blended them together to produce a wine of great expression. This year, the addition...
Badger Mountain Cabernet Sauvignon - No Sulfites Added
Organic and no sulfites added. Forward blackberry and cherry aromas are complimented by wood spice and toast. Flavors of currant, blackberry, and black cherry are framed by toasty vanilla and spice. The finish is focused, with a lingering balance of oak and dark fruit.
Columbia Winery Cabernet Sauvignon
Dry wine. Blackcurrant, cedarwood, blackberry, sometimes eucalyptus, bell pepper and green olive flavors and aromas. Cabernet Sauvignon stands up beautifully to virtually all red meats, whether served simply with au jus or rich, reduced sauces. Fine olde
A warm summer followed by a cool harvest allowed the fruit to ripen slowly on the vine to achieve a fine balance and a lively acidity. Fresh flavors of tropical fruit, pears and soft oak fill the nose. Ripe mango and nectarines are accented by delicate hints of oak that lead...
Lively black cherry fruit nose with a touch of cedar. Full palate with a complex depth of fruit and oak. Firm yet supple finish.
Dry wine. A fruitful style with aromas and flavors of blackberry, blueberry, spice and toasty oak notes. The substantial flavors of this wine pair well with hearty pastas, stews and grilled beef or lamb.
Bright and luminescent with crisp green apple and butterscotch, finishing with a flourish of lemon and confident acidity.
Chateau Smith Cabernet Sauvignon 2008
Delicious Cabernet Sauvignon. Aromatics galore—cigar box, pencil lead, cedar and currants with super refined tannins and a long, fine finish. French? No. Chateau Smith? OUI!
The winery is one of only a handful of Washington producers that blend the five classic red Bordeaux varietals: Cabernet Sauvignon, with small amounts of Merlot, Cabernet Franc, Petit Verdot and Malbec. The Four Corners fruit and careful winemaking results in a complex and well-balanced Cabernet Sauvignon with Bing cherry, raspberry...
This classic Oregon” Pinot offers luscious aromas of ripe strawberries, vanilla, graham, and a sinful hint of caramel. A silky sweet entry leads to bright flavors of red currant, raspberry and orange peel. The persistent finish is perfectly complemented by pleasingly buoyant acidity.
Vibrant ruby red color with the promise of complexity revealed through aromas of cherries and raspberries. Structure and balance on the palate with rich tones of earth, wild mushroom, spice and plums. For those who appreciate Burgundy, and who also enjoy concentrated, dense fruit-forward styles.
L'Ecole No 41's Chardonnay is barrel fermented in the traditional Burgundian style, where we strive to maintain balance and purity of fruit. The backbone of this wine comes from the slightly cooler growing conditions found in selected Columbia Valley vineyards. Elegantly balanced, this Burgundian style Chardonnay shows Fuji apple, Asian pear,...
