Handcrafted, organic, and kosher vodka.
Don’t think breakfast oatmeal! With red currant undertones and a hint of tapioca, this multifaceted spirit rounds off with a ripe pear and fig finish. It adds character to any cocktail when used in lieu of vodka, like driving a powder blue Jaguar XKE 1966 convertible in lieu of a midsized...
A spicy opening with a hint of brown sugar, a white chocolate diminuendo, to a finish of candied nuts and fruit, this spirit is popular in Nepal. It now makes its United States debut, minus the mountain climbing. Just sip, mix, and enjoy millet is naturally gluten-free.
Peppery and floral notes abound in this distillate with a hint of sweet vanilla, causing some to compare it to aquavit. However, it is really a traditional American drink George Washington is said to have made it. Perfect sipped or mixed, political aspirations optional.
