Pre-selection and albariņo grape analysis from the vineyards. Selection table in the winery before destemming. Cold maceration (10ēC) during 6-8 hours. Static settling of the juice. Pressing. Alcoholic fermentation in stainless steel under an automatic temperature control. Stabilization of the wine, filtering through a tagential filter and bottling. Resting in the...
[ Wines > Other White > Other White ]
