Color: Light straw with silver notes Bouquet: Crisp and pure, with scents of minerals, apple, banana and lemon blossoms Taste: Medium-bodied, dry and fresh, with notes of citrus fruit, pear, grapefruit and hints of hazelnut Serving suggestions: Well-matched with smoked or grilled fish, shellfish, lobster salad and roast chicken
Antinori Orvieto Campogrande 2010
Antinori has produced an Orvieto since 1922 and an Orvieto Classico since 1932. With the 1988 vintage, this wine was given the name 'Campogrande'.
Put it on ice and fire up the grill! The fun begins with the first whiff of this sweet, fruity wine. It has flavors like Georgia peach and pineapple, sun-ripened strawberries and succulent pear and is light and lively as they come.
This straw-yellow wine with greenish highlights and a delicate, typical bouquet has a nicely fresh, dry, elegant taste which has slight bitter almond overtones.
Greenish yellow in color with tinges of golden. Very perfumed prevailing fruity and flowery aromas, such as white peach, roses and jasmine. Pleasant on the palate and well balanced.
Bodegas El Porvenir de los Andes Torrontes Laborum 2010
The winery is located in the province of Salta, in the Cafayate Valley at the foot of the Andes, at more than 5,740 feet above sea level. This is one of the highest altitude vitivinicultural regions in the world. This wine bursts from the glass with tropical fruit, citrus and spring...
Bonterra Organically Grown Viognier
With the characteristics of Bonterra Viognier’s native bouquet of peaches, gardenias and honeysuckle, they blend other varietals like Marsanne and Roussanne for added dimension and notes of apple and pear. The resulting wine is crisp yet creamy, with ripe stone fruit flavors nurtured through their organic growing process.
This delicious dessert wine was a favorite of Georges de Latour, the founder of Beaulieu Vineyard. Muscat has been known since ancient times for producing sweet wines with a fine bouquet, great elegance and intense flavor. Fermentation was done at low temperature and stopped by the addition of pure grape brandy...
The wine's core profile remains thoroughly Californian, with Sauvignon Blanc grapes from the Napa Valley, Muscat Canelli from Tulare county on the Central Coast, and Chardonnay and Viognier from our vineyards in Monterey County. The puzzle of Conundrum lies partly in guessing the range of grape varieties used, because its exact...
Chalone's Pinot Blanc was whole-cluster pressed with no crushing or destemming of the grapes. The 21-day fermentation took place half in barrel with natural yeast, and half in stainless steel, inoculated with yeast. They then aged the wine for 9 months in French oak barrels to enhance the finish. They've found...
Sweet and fragrant, Chateau La Salle has been a mainstay for many Americans over the last four decades; this is very pleasing to those with a sweet-tooth.
Originally grown in the Condrieu and Château-Grillet regions of northern Rhône, Fred Cline first planted Viognier in his Sonoma vineyards in 1990. Sensitive to its surroundings, vineyard managers must keep a watchful eye. Grapes are late ripening and have to be picked at just the right moment. Cline’s Viognier offers rich...
Cristom Vineyards Viognier 2009
Until recently, this grape varietal was found almost exclusively in the small Northern Rhone appellation known as Condrieu, where its ancestry could be traced to Roman times. Today it is more widely planted but it’s still rare in the Willamette Valley. They planted 1-1/4 acres of Viognier in 1993 on the...
Eberle Muscat Canelli reveals floral aromas of orange blossom and ripe melon merging with hints of citrus and orchard fruits. It's semi-sweet and clean, with a long finish. Perfect as an aperitif or dessert wine.
Juicy aromatics of honeydew, apricot, honeysuckle, warm apple pie, and vanilla with hints of oak, graphite, peach and floral notes. Mouthwatering flavors of peach, pear, and honey are integrated with hazelnut, light cream, and citrus. This wine displays excellent balance and weight with a rich, round mouthfeel and lingering finis
Feudi San Gregorio Fiana di Avelino 2009
Lovely bouquet with floral and fruity notes. Gains further complexity after one year in the bottle, developing notes of hazelnut, resin and honey. Medium-bodied, dry and elegant. Enjoy with chicken and turkey entrées, fish and grilled vegetables.
Four Graces Pinot Blanc opens to billowing aromas of honey, white peach, apricot and soft vanilla, this Pinot Blanc also enchants on the palate. The soft, creamy texture carries flavors of ripe lychee, golden delicious apple and tropical fruits, brought together in the bold, mineral-laden finish attributed to quality Pinot Blancs....
Frey Natural White - No Sulfites
A great everyday food wine. A blend of Butte County Chenin Blanc and Mendocino Chardonnay results in a medium-bodied wine with crisp acid and melon and pear fruit. Perfect for a picnic or a soup and salad dinner. This excellent wine is a pleasure to both purse and palate.
I once had a dream of peaches and cream, But wasn't quite sure of what I had seen. Noble and bold, like tales of old, A bright burst of sunshine, this fine liquid gold. Beautifully made, this sweet serenade, Who is this unknown at the wine masquerade? This wine was awarded Best Rhone in the World as a Roussanne at the 2000 Los Angeles International Wine Competition. However, using DNA testing, U.C. Davis later determined that this unique grape is a rare clone of Viognier that mysteriously appeared in California during the past decade and is not, in fact, a Roussanne...
Jean-Luc Colombo Viognier Ler Violette
The wine is matured for 30% in one and two year old barrels, 70% in stainless steel vats. Robe : Beautiful brilliant, light yellow. Nose : The nose offers intense aromas of acacia, yellow peaches and exotic fruits. Palate : Very elegant and harmonious, it is well balanced and its freshness...
L’Ecole No 41 has produced this old vine, Vouvray style Chenin Blanc since 1987. Jean Ferguson, L’Ecole No 41’s founding winemaker, loved this wine and drafted her version of Vouvray through cold fermentation to enhance the fruity and flora esters. Pronounced with a French accent as Walla Voila’ or here it...
This wine has a unique delicious tangy character that goes well with a lot of food and makes for an excellent aperitif. In South Africa they say moreish ; it is an excellent third date wine. It has lively aromas of tropical fruits and melon, with crisp, bold citrus and tropical...
Marchetti Verdicchio di Jesi 2011
Colour: White to straw coloured Nose: Delicate and persistent Taste: Fresh, harmonic and slightly bitter
White Martin Codax” Albarino takes its name from a 13th century Galician minstrel whose poems evoke the gallant love and passion for the sea. The canticles by Martin Codax” are the oldest of all the Galician-Portuguese poems to preserve their original music. The manuscript where they are recorded, know as the...
Martin Weyrich Muscato Allegro 2010
Martin & Weyrich’s Moscato Allegro is California’s premier Muscat Canelli based wine. It’s produced in the style of northern Italian Moscato d’Asti. Fermentation at an extremely cold temperature creates a wine which dances across the palate while retaining maximum fruit intensity. Fresh and spicy, offering exotic floral and fruit aromas reminiscent...
Mollydooker The Violinist 2009
The only white wine produced by Mollydooker, it offers ripe fruit with lovely pineapple and citrus flavours.
Montinore Borealis Northern Whites 2010
Aromas of fresh flowers and tropical fruit, an enjoyable sipper for a warm, sunny day. On the palate there are flavors of pink grapefruit, peaches, apricots, and lime. Slightly sweet expression of ripe fruit with a crisp, acidic balance. This is a blend of Riesling, Gewurtztraminer, Pinot Gris, and Muller Thurgau....
An Indiana favorite, this wine made from Concord grapes is luscious and full of flavor. This every day, every occasion wine has an enticing grape aroma. Dark ruby color is matched by rich, fruity, semi-sweet flavors and a velvety smooth finish. Perfectly balanced with refreshing fruit flavor. Served chilled, Soft Red...
Comprised of three unusual grape varieties, Oroya is blended specifically to match the flavors and textures of sushi. With the skill of a master blender, Japanese-born winemaker Yoko Sato selected aspects from each of the individual wine components to accentuate the sushi experience. The lion’s share of Oroya is made from...
Peirano Estate The Other White Wine 2009
Tasting Notes: One is immediately struck by the vibrant color of this wine. The aromas of apples, pears, tropical fruit, and a whiff of bubble gum are complemented by hints of coconut and vanilla. Lush flavors of fresh ripe pears, apples, tropical fruit and homemade lemon pie lead to a long,...
Rose petals, bushels and bushels of rose petals. The good kind that transform a summer day with just the right amount of sweetness in the air (not like grammas perfume). Mingle that with layers of papaya, peach and a kiss of minerality. This wine is the perfect balance of perfumed brilliance...
With the first sip you feel the wine- light as springtime, delicately sweet, refreshingly crisp, a bouquet of flowers with the taste of peach and melon. Electra is electricity for the mouth! In 1990, Quady decided to produce a new type of dessert wine, light, delicate, easy to drink, and very...
Rosenblum Cellars Viognier Kathys Cuvee
The Viognier grape produces a wine that is both exotic and seductive. The grape originates from the tiny and very steep hillside appellation of Condrieu in the Northern Rhône Valley of France. This Viognier possesses beautiful aromas of apricots and peaches gently touched by vanilla and cinnamon. A palate loaded with...
Intensely aromatic and refreshing, San Telmo's 2009 Torrontés entices you with delightful floral and orange peel notes. In the glass, this white wine’s pale yellow hue shows soft glimmers of green. On the palate, the crisp orange, grapefruit and tropical fruit flavors are accented with jasmine and beautifully balanced with acidity....
Santa Julia Torrontes [+] 2010
Santa Julia [+] represents their strong commitment to Sustainability, the people and the land. This wine has notes of rose, orange peel, white peaches, fruit salad, chamomile and other aromatic herbs. A fresh flavor and light body with flavors of red grapefruit and ripe fruits like peaches and pears. A balanced...
Sokol Blosser Evolution White Wine
Every new bottling has its own subtle and fresh personality. The 9 grapes tie together perfectly, creating a smooth, layered white wine that can hold its own or stand up to just about any food pairing you dare to serve it with. It is extraordinarily food-friendly, from light salads to the...
Stella Rosa Bianco is a Moscato-based blend from the Piedmont region of Italy. Sweet but not overly sweet with just enough bubbles. Great as an aperitif or with light meals. Refreshing taste with a clean finish.
Sutter Home's 1999 Moscato is one of the winery's best ever, an extravagantly perfumed wine boasting beautiful scents of creamy white peaches, lichee fruit, and rose petals. The wine's round, luscious, creamy peach and honeydew melon flavors are sweet, but not cloying, with excellent balance and a long, lingering aftertaste. This...
Tamari Torrontés is a white wine that comes from the Fatima Valley in La Rioja, Argentina. Here, the climate is well balanced between warm daytime temperatures and cool nightime temperatures- bringing out the finest qualities of the Torrontés varietal. The vineyard is at an altitude of 1,000 meters and contains medium...
Pre-selection and albariño grape analysis from the vineyards. Selection table in the winery before destemming. Cold maceration (10ºC) during 6-8 hours. Static settling of the juice. Pressing. Alcoholic fermentation in stainless steel under an automatic temperature control. Stabilization of the wine, filtering through a tagential filter and bottling. Resting in the...
