Chalone's Pinot Blanc was whole-cluster pressed with no crushing or destemming of the grapes. The 21-day fermentation took place half in barrel with natural yeast, and half in stainless steel, inoculated with yeast. They then aged the wine for 9 months in French oak barrels to enhance the finish. They've found...
Mollydooker The Violinist 2009
The only white wine produced by Mollydooker, it offers ripe fruit with lovely pineapple and citrus flavours.
