L’Ecole No 41 has produced this old vine, Vouvray style Chenin Blanc since 1987. Jean Ferguson, L’Ecole No 41’s founding winemaker, loved this wine and drafted her version of Vouvray through cold fermentation to enhance the fruity and flora esters. Pronounced with a French accent as Walla Voila’ or here it...
This straw-yellow wine with greenish highlights and a delicate, typical bouquet has a nicely fresh, dry, elegant taste which has slight bitter almond overtones.
Color: Light straw with silver notes Bouquet: Crisp and pure, with scents of minerals, apple, banana and lemon blossoms Taste: Medium-bodied, dry and fresh, with notes of citrus fruit, pear, grapefruit and hints of hazelnut Serving suggestions: Well-matched with smoked or grilled fish, shellfish, lobster salad and roast chicken
Bonterra Organically Grown Viognier
With the characteristics of Bonterra Viognier’s native bouquet of peaches, gardenias and honeysuckle, they blend other varietals like Marsanne and Roussanne for added dimension and notes of apple and pear. The resulting wine is crisp yet creamy, with ripe stone fruit flavors nurtured through their organic growing process.
Jean-Luc Colombo Viognier Ler Violette
The wine is matured for 30% in one and two year old barrels, 70% in stainless steel vats. Robe : Beautiful brilliant, light yellow. Nose : The nose offers intense aromas of acacia, yellow peaches and exotic fruits. Palate : Very elegant and harmonious, it is well balanced and its freshness...
Sokol Blosser Evolution White Wine
Every new bottling has its own subtle and fresh personality. The 9 grapes tie together perfectly, creating a smooth, layered white wine that can hold its own or stand up to just about any food pairing you dare to serve it with. It is extraordinarily food-friendly, from light salads to the...
Eberle Muscat Canelli reveals floral aromas of orange blossom and ripe melon merging with hints of citrus and orchard fruits. It's semi-sweet and clean, with a long finish. Perfect as an aperitif or dessert wine.
I once had a dream of peaches and cream, But wasn't quite sure of what I had seen. Noble and bold, like tales of old, A bright burst of sunshine, this fine liquid gold. Beautifully made, this sweet serenade, Who is this unknown at the wine masquerade? This wine was awarded Best Rhone in the World as a Roussanne at the 2000 Los Angeles International Wine Competition. However, using DNA testing, U.C. Davis later determined that this unique grape is a rare clone of Viognier that mysteriously appeared in California during the past decade and is not, in fact, a Roussanne...
Pre-selection and albariño grape analysis from the vineyards. Selection table in the winery before destemming. Cold maceration (10ºC) during 6-8 hours. Static settling of the juice. Pressing. Alcoholic fermentation in stainless steel under an automatic temperature control. Stabilization of the wine, filtering through a tagential filter and bottling. Resting in the...
Juicy aromatics of honeydew, apricot, honeysuckle, warm apple pie, and vanilla with hints of oak, graphite, peach and floral notes. Mouthwatering flavors of peach, pear, and honey are integrated with hazelnut, light cream, and citrus. This wine displays excellent balance and weight with a rich, round mouthfeel and lingering finis
Four Graces Pinot Blanc opens to billowing aromas of honey, white peach, apricot and soft vanilla, this Pinot Blanc also enchants on the palate. The soft, creamy texture carries flavors of ripe lychee, golden delicious apple and tropical fruits, brought together in the bold, mineral-laden finish attributed to quality Pinot Blancs....
