Cantina Terlano Pinot Grigio 2007
Cantina Terlano’s Pinot Grigio is light straw in color with pleasant aromas of ripe melon and freshly picked MacIntosh apples. Crisp and light on the palate with lovely pineapple, Bartlett pear and apple flavors that harmoniously intermingle with orange zest and almond notes. The finish lingers with spicy tropical fruit. Paris...
Santa Margherita was the first company to vinify the pinkish Pinot Grigio grapes as white wine. The must is not left on the skins to avoid its acquiring their rust-red color. After soft-pressing the must is left to ferment 15-20 days at 18°-20°C. The wine is then stored at 15°-16°C. in...
The Trimbach style of wine is one of finesse, elegance, and superb concentration, preserving the vibrant natural acidity and characteristic fruit flavors of the individual varietal as well as the aging potential of great wine. The selection of very ripe grapes allows this Pinot Gris Réserve to match wonderfully with exotic,...
Harvested at the right degree of ripening, the grapes are stripped from the stalks and gently pressed. The resulting first press undergoes cold static decantation and then a fermentation stock is added. The must then ferments slowly in stainless steel vats at a precisely controlled temperature (16°C) for approximately 30-40 days....
Terlato Family Vineyards Russian River Pinot Grigio 2007
Pinot Grigio resembles Pinot Noir until veraison. The clusters when harvested are a beautiful copper color. Being a natural genetic mutation, Pinot Grigio has all the intrigue, complexity and flavors of Pinot Noir, with none of the red color. This vintage suggests that the Russian River Valley can produce Pinot Grigio...
Livio Felluga Pinot Grigio 2007
This celebrated variety derives from a bud mutation of Pinot Noir. As Pinot Grigio prefers cool climates, hillside wineyards are its ideal habitat. Modern vinification techniques give the wine finesse and elegance while preserving the faint coppery highlights that are Pinot Grigio's hallmark. Without doubt, it is the best-known Friulian wine...
