The Blackstone California Pinot Grigio is a crisp and light wine with very good texture, acidity and length. This Pinot Grigio offers delicate flavors of citrus, apple and lemon with floral characteristics, states winemaker Gary Sitton. Try pairing it with grilled prawns, broccoli quiche, or fresh sushi.
With a pale straw color and delicate green tints, the wine has full and complex aromas of pears, exotic fruits and wild flowers. On the palate, the wine has generous, soft but lively fruit with firm flavors, good acidity and a long finish. The wine has fine structure, captivating to the...
Columbia Crest Pinot Grigio Grand Estates
Aromas of fruit cocktail, mandarin orange and a touch of talc introduce the classic varietal style of this vibrant Pinot Grigio. Crisp, refreshing flavors of peach, pear and tropical fruit are complimented by hints of spice and juicy acidity. While offering some weight on the palate, this wine finishes with a...
Duck Pond Pinot Gris Willamette Valley
Few wines can match lighter fare as well as Pinot Gris. Its crisp and juicy fruit character is so perfectly balanced. This wine comes from grapes planted in the gently rolling hills of the middle Willamette Valley. The soil is intensely red and high in minerals; the vineyards are slightly elevated...
Erath's Pinot Gris has an interesting floral note of gardenia this vintage. That aroma is coupled with obvious pear, melon, banana, and faint green apple. In the mouth the flavors echo the aromatic fruits. The wine enters the mouth with a hint of sweetness then broadens to a medium rich body,...
Pale yellow in color with greenish highlights. A wine to be enjoyed while it is young and shows the freshest fruit. Refreshing and soft with a smooth, dry finish. Very balanced and harmonious. Recommended with lightly grilled preparations, hearty soups and risotto dishes.
Pinot Grigio is now a popular and food-friendly wine around the world, but the Italians arguably still do the best job of transforming their native grape into a fascinating wine with finesse. Hillside fruit from the Tuscan Estate of Gabbiano was slowly fermented to create a medium-bodied wine that captures a...
The decisive characteristics of this variety, integrated to the Umbrian environment, give this Pinot Grigio a full and well-balanced flavor. Brilliant straw yellow with greenish reflections. Fragrant and intense. Crisp acidity and delicate fruit flavors lead to a finish that is pleasantly dry and well balanced.
This delicately fruity Pinot Grigio is the ultimate aperitif white wine and is a great choice for parties as it matches beautifully with a wide range of appetizers. The lively, zesty fruit flavors are incredible with fried calamari and it is a natural with oysters, clams and crab. The versatility of...
Refreshing and approachable, our Pinot Grigio Chardonnay has exquisite flavors of pears with delicate rose water and watermelon. A nice bright acidity and fresh fruit are enhanced by not using oak in the winemaking process. Enjoy this wine with light fare such as foie gras, quiche & butter lettuce salad, herb-crusted...
Francis Ford Coppola Pinot Grigio Diamond Label
Popularized in Northern Italy where seafood is abundant, Pinot Grigio is a varietal that requires a temperature climate and delicate handling. Francis Coppola’s Pinot Grigio is grown in California's cool climate appellations, where the grape performs its best. Picked in the early morning hours, fermented at cold temperatures and finished in...
A zesty 100% Pinot Grigio from selected vineyards in Trentino-Alto Adige and Friuli. The grapes are harvested in late September and fermented in temperature-controlled stainless steel tanks in order to preserve the wholesome freshness and fruitiness of this tremendous Pinot Grigio.
Cantina Terlano’s Pinot Grigio is light straw in color with pleasant aromas of ripe melon and freshly picked MacIntosh apples. Crisp and light on the palate with lovely pineapple, Bartlett pear and apple flavors that harmoniously intermingle with orange zest and almond notes. The finish lingers with spicy tropical fruit. Paris...
True to the varietal, Four Graces' Pinot Gris is pleasurably bright, fresh and crisp. On the nose kiwis and lemon zest greet you. Fuji apples, gooseberries and key limes open up on the palate. There’s an interesting mineralty and acidity balanced by soft floral aromas. The silky finish and fresh, full-bodied...
This pale straw colored Pinot Gris displays generous floral, pear, and tropical fruit aromas. On the palate, this beautifully balanced wine is initially crisp with zesty citrus and granny smith apple flavors that lead into a delightfully bright, honeysuckle and Asian-pear flavored lingering finish.
Santa Margherita Pinot Grigio 2011
In 1961, Santa Margherita’s enologist had the inspired idea of applying traditional white wine vinification techniques to the pink-hued Pinot Grigio grapes of Trentino Alto Adige, immediately separating the skins from the must in the pressing phase and thus preventing them from yielding the (until then) classic rusty color. Thus was...
The mineral-rich stones (grave) deposited by melting glaciers millennia ago, elicit this popular variety's noblest traits. The rocky, difficult terrain causes the vines to suffer, rendering small crops of highly concentrated fruit, laden with pear, spice and character in a creamy, lush style that will age well for several years. The...
Pinot Grigio was long considered a varietal that could only flourish in northern Italy. But with just one taste of San Angelo Pinot Grigio from the Castello Banfi estate, wine lovers have been persuaded that the gentle climate of Tuscany may be even more ideal for Pinot Grigio production. San Angelo...
Grapes are handpicked and vinified on site. Musts are obtained from a gentle pressing, and fermentation conducted using selected yeasts at controlled temperatures of 68° to 72° F. Fining and clarification occur in stainless steel tanks, followed by stabilization and bottling in cold, sterile conditions. Color: Pale straw gold Bouquet: Alluring...
