MacMurray Ranch Sonoma Coast Pinot Gris possesses an expressive fruit-forward character, exhibiting rich aromas of fig and white peach. The bright aromas and complex varietal characters of citrus and elements of spice add both weight and interest to the wine. The flavors of peach, spicy pear and citrus are melded together...
This refreshing wine offers a full frontal blast of sun country nose! It's time to sip into something a little more Naked... Fermented in cooler than normal temperatures with nice hang time on the vines, this brings out a medium bodied wine that’s great for summer, or by a warm fireplace....
This pale straw colored Pinot Gris displays generous floral, pear, and tropical fruit aromas. On the palate, this beautifully balanced wine is initially crisp with zesty citrus and granny smith apple flavors that lead into a delightfully bright, honeysuckle and Asian-pear flavored lingering finish.
This wine originated on the 17-acre, family-owned Maso Canali Vineyard in Trentino. The Canali family has lived on the estate for 500 years, and has been planting Pinot Grigio grapes there since 1893. The fruit for the 2004 vintage was drawn from this estate and other carefully chosen sources in the...
Epiphany Cellars Pinot Gris 2006
Pinot Gris, also known as the Italian Pinot Grigio, is known for its delicate aroma, opulent texture and fresh acidity. On the nose of this refreshing wine, you’ll find grapefruit and white peach essences. The palate displays light citrus, melon, apricot, and pear followed by a bright acidity. This is the...
Grapes are handpicked and vinified on site. Musts are obtained from a gentle pressing, and fermentation conducted using selected yeasts at controlled temperatures of 68° to 72° F. Fining and clarification occur in stainless steel tanks, followed by stabilization and bottling in cold, sterile conditions. Color: Pale straw gold Bouquet: Alluring...
The Santa Barbara Pinot Gris has aromas of fresh lemon and pineapple, with a light floral note. The palate is clean and refreshing with flavors of grapefruit and a touch of spice. About 10% of the blend is barrel fermented in used French oak barrels just to fill out the mid-palate;...
Crisp, bright flavors have always been the hallmark of Adelsheim Pinot Gris. In this 2006, you’ll find beautifully delineated Bosc pear, white peach, and Winesap apple, with a touch of spice. It pulls off the difficult feat of providing a gentle creaminess that lends a mouth-filling texture and long finish, yet...
Cantina Terlano Pinot Grigio 2007
Cantina Terlano’s Pinot Grigio is light straw in color with pleasant aromas of ripe melon and freshly picked MacIntosh apples. Crisp and light on the palate with lovely pineapple, Bartlett pear and apple flavors that harmoniously intermingle with orange zest and almond notes. The finish lingers with spicy tropical fruit. Paris...
Santa Margherita was the first company to vinify the pinkish Pinot Grigio grapes as white wine. The must is not left on the skins to avoid its acquiring their rust-red color. After soft-pressing the must is left to ferment 15-20 days at 18°-20°C. The wine is then stored at 15°-16°C. in...
