Juicy and fruit-forward with a silky texture, bright cherry and plum flavors, and a soft, lingering finish with hints of toasted oak spice. Food Pairings: Subtle and elegant, Pinot Noir complements both meat and fish dishes. Enjoy it with roast turkey, pork chops, lamb and grilled, hearty fish like salmon and...
In the South Island regions of Marlborough, Nelson, Central Otago and Waipara, cool nights and warm summer days are ideal for growing Pinot Noir grapes. Brancott Vineyards South Island Pinot Noir is crafted in a rich, spicy, elegant style. Colour: Ruby red. Aromas: Lifted blackberry and dark cherry aromas overlay spicy...
These grapes are from various vineyards in the Marlborough region. The grapes were predominantly machine harvested with a portion being hand picked. They were destemmed and cold soaked for up to five days then warmed and inoculated. Hand plunged, grapes were warm fermented and pressed at dryness. Post malolactic fermentation the...
This wine has a deep, ruby red hue. The bouquet is fragrant, with black cherry, raspberry and red plums overlaid with savoury toasty spice. The palate is ripe with dark, red berry fruit flavours. This wine is soft and supple with lingering fruit sweetness balanced by fine integrated tannins. Best enjoyed...
