Concannon’s Pinot Noir is rich in both color and fragrance. This medium-bodied wine displays vibrant aromas of black cherry, ripe raspberry and strawberry as well as bright red fruit flavors that are balanced with hints of tar, leather and vanilla, and has an interminable finish.
Cycles Gladiator Pinot Noir 2011
This is pure Pinot Noir with signature ripe black cola and a hint of spiciness on the nose. Core flavors of cherry and plum along with silky notes of wild berries and vanilla fill the mouth while the soft, velvety tannins and balanced acidity keeps the wine suspended into the finish....
Deloach Vineyards Pinot Noir California 2009
The cool, foggy Russian River Valley climate allows for slow ripening, enabling grapes to develop full flavor maturation over an extended time. The fruit for De Loach's 2007 blend was hand-harvested from select vineyards around the valley and crafted using traditional Burgundian techniques: fermentation in small, wooden, open-top vats; hand punch-downs;...
Aromas of dark fruits and raspberry flavor abound in this California Pinot Noir - blending the best of California's Central Valley and Central Coast appellations. The Central Valley grown grapes benefit from cool breezes that consistently blow in off of the Sacramento River Delta. Bright, red fruit flavors like raspberry are...
Brilliant dark ruby color. Black plum, blackberry, lifted cherry, and wet stone after rain aromatics that are pure and focused. Black tea and cherry pipe tobacco notes add complexity. A crisp fresh entry which expands into a rich and vibrant mid-palate. The lively tannins provide grip and depth and are framed...
Estancia relies on the benefits of boutique-style winemaking techniques including whole-berry fermentation, gentle punch downs and basket pressing for their estate grown Pinot Noir. The Monterey based winery uses only native yeasts to increase aromatics and gentle gravity flow systems to minimize aggressive tannins and bitterness. This hand-crafted approach results in...
Estancia Pinot Noir Reserve 2008
Stonewall Vineyard is nestled in the heart of the acclaimed Monterey appellation of the Santa Lucia Highlands. This 80 acre vineyard is planted specifically to Pinot Noir and is just feet away from some of the most famous Pinot Noir vineyards in California, Gary’s Vineyard, Sleepy Hollow Vineyard and Rosella’s Vineyard....
It’s never easy to please a Goddess, but Five River’s Pinot Noir brings smiles. They’ve carefully selected wonderfully flavorful lots from outstanding Central Coast vineyards, bringing new layers of flavor and complexity. Aromas of dry herbs, black cherry, violets and rose petals are joined by a new, flinty minerality and touches...
Francis Ford Coppola Directors Cut Pinot Noir Sonoma Coast
Grown in the Sonoma Coast region, the methods we use for crafting Pinot Noir include early morning crush and a cold soak period to stabilize color. Open-top fermentation helps us achieve a plush, silky texture, which accentuates the tantalizing flavors of crushed cranberries, cherry, strawberry, allspice, clove and vanilla.
Kendall Jackson Pinot Noir Vintners Reserve 2008
Black cherry fruit with velvety tannins typically found in hillside grapes along the North Coast combine with flavors of raspberry and strawberry jam from Santa Barbara and Monterey Counties. Oak aging adds hints of vanilla, cola and a soft, smoky finish.
La Crema Pinot Noir Monterey County 2010
This inaugural vintage of Monterey Pinot Noir offers seductive aromas of wild strawberry and fresh tea leaves...subtle notes of earthiness and minerality complement the fruit-driven intensity in the nose. The palate provides layered flavors of strawberry jam and black licorice, with hints of coffee bean and bramble notes that lead to a long and fleshy finish. - Melissa Stackhouse, La Crema Winemaker
La Crema Pinot Noir Russian River 2010
Our goal is to truly capture the Russian River terroir in the glass. The 2007 Pinot Noir offers aromas of dark plum and black cherry, with hints of rose petal and orange peel. Hedonistic in flavors...brooding black cherry, cocoa and spice...plush texture, with broad tannins and a lingering, juicy fruit finish. - Melissa Stackhouse, La Crema Winemaker
