Concannon’s Pinot Noir is rich in both color and fragrance. This medium-bodied wine displays vibrant aromas of black cherry, ripe raspberry and strawberry as well as bright red fruit flavors that are balanced with hints of tar, leather and vanilla, and has an interminable finish.
It’s never easy to please a Goddess, but Five River’s Pinot Noir brings smiles. They’ve carefully selected wonderfully flavorful lots from outstanding Central Coast vineyards, bringing new layers of flavor and complexity. Aromas of dry herbs, black cherry, violets and rose petals are joined by a new, flinty minerality and touches...
This Pinot Noir has primary aromas of classic black cherry and blackberry, and secondary characteristics of strawberry, rose petal, vanilla, and roasted oak. The wine has a lush, silky texture with bright flavors of Bing cherry and strawberry. The wine is elegant in structure and impeccably balanced to serve as a...
La Crema Pinot Noir Sonoma 375ml 2010
Like the Burgundy wine region of France, the vineyards of Sonoma Coast offer an unusually long, cool and even growing season. Lingering fog and wind from the nearby Pacific Ocean (or, in Los Carneros’ case, the San Pablo Bay) moderate temperatures throughout the growing season and slow the ripening process. With...
Youthful, medium ruby color. Quite aromatic, this vintage showcases black cherry, anise, and dried herb aromas reflecting its cool-climate origins and outstanding fruit maturity. On the palate, it is already quite rich in fruit, with medium body, a round velvety texture meshed with balanced acidity and lots of spicy-cherry, cocoa and...
Aromas of dark fruits and raspberry flavor abound in this California Pinot Noir - blending the best of California's Central Valley and Central Coast appellations. The Central Valley grown grapes benefit from cool breezes that consistently blow in off of the Sacramento River Delta. Bright, red fruit flavors like raspberry are...
Angeline Pinot Noir Reserve 2010
The Pinot Noir is produced from fruit that abounds with intense fruit and rich aromas. By cold soaking” the crushed grapes and fermenting at moderate temperatures, bright fruit flavors are extracted from the grape, with harsh tannins. This Pinot Noir is aged in French oak barrels for 12 months and has...
Estancia relies on the benefits of boutique-style winemaking techniques including whole-berry fermentation, gentle punch downs and basket pressing for their estate grown Pinot Noir. The Monterey based winery uses only native yeasts to increase aromatics and gentle gravity flow systems to minimize aggressive tannins and bitterness. This hand-crafted approach results in...
A tremendous amount of effort has gone into fine tuning the vineyard to coax this fickle grape into producing the exotic, elusive flavors only pampered Pinot Noir will reveal. Bruce chose 8 clones from 15 vineyard lots picked at ripeness over a four week period. The wine was aged in French...
Kendall Jackson Pinot Noir Vintners Reserve 2008
Black cherry fruit with velvety tannins typically found in hillside grapes along the North Coast combine with flavors of raspberry and strawberry jam from Santa Barbara and Monterey Counties. Oak aging adds hints of vanilla, cola and a soft, smoky finish.
