Ruby red in color with aromas of wild cherries, black currants, dried spring flowers, and a touch of licorice, Bolla Pinot Noir is well balanced and offers fresh fruit flavors with black-cherry nuances. Pairs perfectly with grilled salmon, lamb, veal and pork as well as semi-aged cheeses.
This silky smooth red is medium-bodied with well-defined fruit redolent of red berries, cherries and soft, supple tannins.
Bright ruby in color, with violet reflections. An alluring bouquet of black-cherry jam, black pepper, cloves, and chocolate, accompanied by spice notes and vanilla. On the palate, the wine is elegantly well-balanced with a fine vein of acidity and a persistent finish.