Soft and round, with generous cherry and raspberry flavors. Graham cracker, toasty oak, earth, loam, White pepper and floral notes. Polished tannins and good acidity make for a juicy finish.
Bright, fresh fruit aromas of cherry, raspberry, and blueberry fill the glass. Youthfully exuberant with lots of sweet fruit on the palate with hints of spice and vanilla. So versatile with food fish, fowl, beef, pasta...the perfect house red!
King Estate Pinot Noir Signature Series 2006
Color: Bright garnet with ruby tint clarity and brilliance. Aroma: Blackberry, blueberry, strawberry currant, dried floral and dark chocolate. Mouthfeel: Round, rich, and silky. Dark cherry, blackberry, spice and cocoa bean, with balanced acidity, bright velvety tannins and a long silky finish. Light in texture. Ripe cherry and berry flavors dance softly through the lithe finish. Drink now through 2010. 30,500 cases made. –HS - Rated 86, Wine Spectator This widely available Oregon Pinot Noir has lovely aromas of berry, cherry and rose petals. Ripe but not sweet, its tart, juicy fruit is wrapped in plenty of acid and punctuated with fresh herb, resin and peppery spice. Nicely blended and balanced, it’s a quintessential food wine. — P.G. (4/1/2008) - Rated...
Lemelson Pinot Noir Thea's Selection 2006
Thea's is the measuring stick of Lemelson's success as growers and vintners. As a blend from blocks in each of their vineyards, it expresses the vintage and their values more than any other wine. The 2006 Thea's is more fragrant than they remember. The nose combines floral aromas of roses and...
Broadley Pinot Noir Reserve 2006
Broadley Vineyards Estate Pinot Noir (known in previous vintages as their Reserve wine) represents the character of their grapes, soil, and climate—these are the wines that reflect the unique terroir of their vineyard as a whole. Only their own estate grapes go into the final Estate blend. They destem this fruit...
