Characterized by a full body as well as a distinctive berry collar. Generous flavors are reminiscent of cherries bathed in luscious chocolate. It can serve as a delightful alternative to brandy. Expertly fashioned to follow the European traditions of Port, it is aged for maximum flavor.
This Port was made from the traditional Portuguese varietals Tinta Cao, Alvarahao, Souzao, Bastardo and Touriga. Renwood’s founder, Robert Smerling, has a deep passion for wine and cigars that made them take a traditional approach to Port. The five classic Portuguese varieties used by Renwood Winery flourish in the Sierra Foothills....
EOS Estate Zinfandel Port 375ml 2006
Due to a rain system then a sunny warm week with a healthy canopy the Zinfandel grapes for the Port ripened very evenly and quickly allowing for a slightly higher than normal sugar content. This led to a Port that is ready slightly earlier than normal with more of the Jammy...
This rare blend of four traditional Portuguese grapes Touriga, Alvarelhao, Souzao and Tinta Cao produce the true essence of Paso Robles in a classic vintage port. Deep ruby red in color, the rich bramble berry aromas are accentuated with tones of spice and licorice. Beautifully balanced, a burst of berry fruit...
Belle Vallee Pinot Noir Grand Cuvee 2005
Earth, boysenberry and currant aromatics and mirrored flavors. Generously rich with a velvety texture, finely integrated tannins and lengthy finish.
