The grapes were de-stalked and fermentation was carried out at high temperature (30 to 35°C) with daily rack and return . Maceration depended on the grape variety (4 days for Grenache and more than 15 days for Syrah and Carignan). After draining, two types of blend were aged on lees for several months...
Colour : Deep garnet to acacia depending on the age. Nose : aromas of dried fruits, red fruits, and cocoa, roasted coffee appearing with the years. Mouth : very powerfull, long lenght in mouth, the fruits and the chocolate are the majour aromas of this very long ageing wine.
Chapoutier Chateauneuf du Pape Bernadine Red 2009
Color : Deep purple. Nose : Complex and subtle, blackcurrant, plum, followed by roasted coffee, cinnamon, cherry, morello cherry and liquorice. Mouth : Spicy aromas developing into animal scents.
Chapoutier Cotes du Rhone Belleruche Blanc
Colour : Pale yellow and clear. Nose : Sour apple, hawthorn and white flowers. Mouth : Fresh and well-balanced.
Chapoutier Cotes du Rhone Belleruche Rouge 2010
The vineyards of the red Côtes du Rhône Belleruche covers 4 departments (Drôme,Vaucluse, Gard and Ardèche) on different soils (clay and calcareous alluvial deposit terraces, clay) giving to the Belleruche an extraordinary richness and complexity. Colour : Garnet red. Nose : Red fruit aromas, mainly Morello cherries. Mouth : aromas of...
Chapoutier Crozes Hermitage Petite Ruche Rouge
Colour : Deep purple red. Nose : Red fruits, blackcurrant and raspberry. Mouth : Fresh and round tasting with a finish of stewed fruits all in finess.
Guigal Cotes du Rhone Red 2009
Color: Deep and dark red. Shiny. Aroma: Fresh fruits with red berries and spices. Palate: Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensely aromatic wine. Overall: Full with a long finish and plenty of elegance and finesse due to the well balanced tannins and fruit.
The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Côte-Rôtie. In these vineyards of over 2400 years old you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in...
J. Vidal Fleury Cotes du Rhone Rouge
Brilliant garnet red color. Red fruits and spices on the nose. The mouth reveals rounded tannins (thanks to the stay in the oak barrels), a warm and full-bodied wine with an uncommon and lasting aromatic intensity. The proof that Côtes-du-Rhône can be a serious and elegant wine. Grape variety: 50% Grenache,...
Jean-Luc Colombo Cotes du Rhone Les Abeilles
The grapes are harvested manually in small cases. The bunches are destemmed and lightly crushed and then vinified in stainless steel vats. The wine is bottled after being raised for 9 months, 18% in new oak. Robe : Intense purple, bright. Nose : Seductive nose of small red fruits, but also...
