B & G Cotes Du Rhone

The grapes were de-stalked and fermentation was carried out at high temperature (30 to 35°C) with daily rack and return . Maceration depended on the grape variety (4 days for Grenache and more than 15 days for Syrah and Carignan). After draining, two types of blend were aged on lees for several months...


Chapoutier Cotes du Rhone Belleruche Blanc

Colour : Pale yellow and clear. Nose : Sour apple, hawthorn and white flowers. Mouth : Fresh and well-balanced.


Chapoutier Cotes du Rhone Belleruche Rouge

The vineyards of the red Côtes du Rhône Belleruche covers 4 departments (Drôme,Vaucluse, Gard and Ardèche) on different soils (clay and calcareous alluvial deposit terraces, clay) giving to the Belleruche an extraordinary richness and complexity. Colour : Garnet red. Nose : Red fruit aromas, mainly Morello cherries. Mouth : aromas of...


Chapoutier Crozes Hermitage Petite Ruche Rouge 2013

Colour : Deep purple red. Nose : Red fruits, blackcurrant and raspberry. Mouth : Fresh and round tasting with a finish of stewed fruits all in finess.


Chapoutier Ermitage de L'Oree Blanc 2013

Hermitage, Northern Rhone The 1998 Ermitage Cuvee de l'Oree's explosive bouquet offers a liquid minerality, honeyed tropical fruits, peaches, and acacia flowers. Amazingly, the 100% new oak treatment has been totally absorbed. The wine is extremely full-bodied, fresh, and pure, with an immense palate presence as well as finish. Drink it over the next 4-5 years, or forget about it for a decade. - Rated 99, Robert Parker


Chateau de Beaucastel Chateauneuf du Pape Hommage a Jacques Perrin 2010

We can find the first evidence of Château de Beaucastel as it exists today in the sixteenth century. In 1549, Pierre de Beaucastel bought a barn with its plot of land extending to 52 saumées at Coudoulet. The manor house will be built then with the arms of Beaucastel sculpted in...

WA 100

rws49664Regular price: $599.56Sale price: $499.99

Chateau de Saint Cosme Chateauneuf du Pape 2012

60% Grenache, 40% Mourvedre. Origines: La Crau and Valori. Aged in 2-4 year old barrels. La Crau is great once again and Valori gives a good expression of finesse and its tannins are firm and precise: the final blend is very near what I did in 2001. On this terroir, the...


Chateau de Saint Cosme Condrieu Puyvert 2013

100% Viognier, Arènes granitiques,Aged for eight months 40% in new oak, 30% in 1 year old barrels, 30% in 2 years old barrels. 2007 definitely looked like 2006 in Condrieu: two vintages with freshness, acidity, relief and minerality. These reserves of freshness allow us to begin the ageing with confidences: a...


Chateau de Saint Cosme Little James Basket White

Viognier / Sauvignon. Vinification and ageing in vat. Energy, freshness and aromatics are generated by the mountains close to the Minervois and their sélection massale of viogniers takes huge benefit of this micro-climate. Little James has become very important at Saint Cosme. It allows them to propose an aromatic white full...


Domaine de la Janasse Cotes du Rhone Rose 2014

Domaine de la Janasse was created in 1973 by Aimé Sabon and is now run by the exceptionally talented Christophe Sabon and his oenologist sister, Isabelle. Christophe has introduced organic farming to the domaine and concentrated on the old vines of the property in a way that has made this estate...

WS 86


Guigal Cotes du Rhone Red 2010

Color: Deep and dark red. Shiny. Aroma: Fresh fruits with red berries and spices. Palate: Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensely aromatic wine. Overall: Full with a long finish and plenty of elegance and finesse due to the well balanced tannins and fruit.


J. Vidal Fleury Cotes du Rhone Rouge

Brilliant garnet red color. Red fruits and spices on the nose. The mouth reveals rounded tannins (thanks to the stay in the oak barrels), a warm and full-bodied wine with an uncommon and lasting aromatic intensity. The proof that Côtes-du-Rhône can be a serious and elegant wine. Grape variety: 50% Grenache,...


Jean-Luc Colombo Cotes du Rhone Les Abeilles

The grapes are harvested manually in small cases. The bunches are destemmed and lightly crushed and then vinified in stainless steel vats. The wine is bottled after being raised for 9 months, 18% in new oak. Robe : Intense purple, bright. Nose : Seductive nose of small red fruits, but also...