B & G Cotes Du Rhone

The grapes were de-stalked and fermentation was carried out at high temperature (30 to 35°C) with daily rack and return . Maceration depended on the grape variety (4 days for Grenache and more than 15 days for Syrah and Carignan). After draining, two types of blend were aged on lees for several months...


Chapoutier Cotes du Rhone Belleruche Blanc 2013

Colour : Pale yellow and clear. Nose : Sour apple, hawthorn and white flowers. Mouth : Fresh and well-balanced.


Chapoutier Cotes du Rhone Belleruche Rouge 2013

The vineyards of the red Côtes du Rhône Belleruche covers 4 departments (Drôme,Vaucluse, Gard and Ardèche) on different soils (clay and calcareous alluvial deposit terraces, clay) giving to the Belleruche an extraordinary richness and complexity. Colour : Garnet red. Nose : Red fruit aromas, mainly Morello cherries. Mouth : aromas of...


Chapoutier Crozes Hermitage Petite Ruche Rouge 2012

Colour : Deep purple red. Nose : Red fruits, blackcurrant and raspberry. Mouth : Fresh and round tasting with a finish of stewed fruits all in finess.


Chateau de Beaucastel Chateauneuf du Pape Hommage a Jacques Perrin 2010

We can find the first evidence of Château de Beaucastel as it exists today in the sixteenth century. In 1549, Pierre de Beaucastel bought a barn with its plot of land extending to 52 saumées at Coudoulet. The manor house will be built then with the arms of Beaucastel sculpted in...

WA 100

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Chateau de Saint Cosme Little James Basket White

Viognier / Sauvignon. Vinification and ageing in vat. Energy, freshness and aromatics are generated by the mountains close to the Minervois and their sélection massale of viogniers takes huge benefit of this micro-climate. Little James has become very important at Saint Cosme. It allows them to propose an aromatic white full...


Domaine de Cristia Renaissance Chateauneuf du Pape 2010

Grape varieties 60 % Grenache vieilles vignes, 40 % Mourvèdre Soil Sandy clay soil facing East which ensures freshness Age of vines Grenache vine is 100 years old, Mourvèdre vines are 50 years old Ageing Grenache aged in 2-3 year- old barrels, Mourvèdre aged in new barrels for 12 months, then...


Domaine Jean Louis Chave St. Joseph 2009

The brilliant St. Joseph possesses gorgeous purity along with abundant notes of cranberries, black cherries, black currants, crushed rocks, and spring flowers. Medium to full-bodies, beautifully pure, and textured.


Guigal Cotes du Rhone Red 2010

Color: Deep and dark red. Shiny. Aroma: Fresh fruits with red berries and spices. Palate: Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensely aromatic wine. Overall: Full with a long finish and plenty of elegance and finesse due to the well balanced tannins and fruit.


J. Vidal Fleury Cotes du Rhone Rouge

Brilliant garnet red color. Red fruits and spices on the nose. The mouth reveals rounded tannins (thanks to the stay in the oak barrels), a warm and full-bodied wine with an uncommon and lasting aromatic intensity. The proof that Côtes-du-Rhône can be a serious and elegant wine. Grape variety: 50% Grenache,...


Jean-Luc Colombo Cotes du Rhone Les Abeilles

The grapes are harvested manually in small cases. The bunches are destemmed and lightly crushed and then vinified in stainless steel vats. The wine is bottled after being raised for 9 months, 18% in new oak. Robe : Intense purple, bright. Nose : Seductive nose of small red fruits, but also...


JL Chave Crozes Hermitage Silene 2011

The vineyards for Silène are hillside vineyards located in Larnage and Gervans. It is rare for Crozes to come from hillside granitic soil as most Crozes is situated on the alluvial valley floor. The granite soil produces a wine with more backbone and structure. The idea behind this Crozes is to...

WS 91


Telegram du Vieux Telegraphe Chateauneuf du Pape 2006

Le Telegramme is Vignobles Brunier’s second-label wine in the Chateauneuf-du-Pape AOC area, a blend of 80% Grenache, 10% Syrah, 6% Mourvedre and 4% Cinsault grapes from young vines and terroirs of little character”. These terroirs, combined with vines aged 30 years on average, yield fresh and elegant fruit, a certain minerality...

WS 90