14 Hands Riesling reveals aromas of spiced peaches, freshly sliced apples and subtle notes of honey and flowers. Juicy flavors of nectarines and apricots fill the mouth ending with a racy, sweet-tart finish. is would be a great aperitif, or would pair nicely with spicy Asian dishes.
The legendary monkey bottle takes a new turn with Affentaler riesling, a lighter alternative to spatburgunder. Less tannin, more monkey!
This is a wonderfully refreshing wine its ripe peach and apricot flavors are perfectly balanced by a touch of lemon-lime. The brightness and acidity of the wine make it very food-friendly while the enticing peach and apricot flavors make it difficult to have just one glass!
The Riesling grape is considered by many to be the finest of German grape varieties, and Blue Nun’s Riesling uses them to superb effect. It’s fragrant, fruity, crisp and lively. Good with white meats and fish. Once again, versatile enough to go with most things. And because it’s a very light,...
The Chateau Ste. Michelle Dry Riesling is a crisp, dry and refreshing style of Riesling. It exhibits fresh flavors of white peach and mandarin orange, and ends with a clean finish. This is an incredibly versatile food wine and my favorite with oysters.
Launched in 1999, Eroica is a labor of love for two of the world’s great Riesling producers. One from the Old World, Dr. Loosen estate of Germany, and the other from the New World, Chateau Ste. Michelle of Washington state. An intermingling of Old and New World philosophies and techniques enables...
This wine shows the classic characteristics of Riesling from the Columbia Valley: ripe peach, crisp apple and zesty grapefruit. The wine is off-dry and delivers fresh vibrant flavors followed by a long lingering finish. Pair with fresh fruit, crab, mild cheeses and chicken.
The Harvest Select Sweet Riesling is made in a slightly sweeter style than our Columbia Valley Riesling’ but still shows the classic elements of Chateau Ste. Michelle Riesling. It offers rich flavors of ripe peaches and apricot that are balanced by crisp acidity.