Chateau Ste. Michelle Riesling 2008
This wine shows the classic characteristics of Riesling from the Columbia Valley: ripe peach, crisp apple and zesty grapefruit. The wine is off-dry and delivers fresh vibrant flavors followed by a long lingering finish. Pair with fresh fruit, crab, mild cheeses and chicken.
This Riesling has silvery clarity with a light green tint. On the nose, it displays fresh white peach, jasmine and pear aromas. Its palate explodes with classic Riesling flavors of candied grapefruit, mineral and stone fruit, that last well into its long, juicy finish. Off-dry, this elegant wine shows just a...
Columbia Crest Johannisberg Riesling Two Vine 2007
Heritage of acclaim includes a Best Buy and a listing on Harvey Steiman's Best-Value Wines from Washington in the Wine Spectator for the 1999. Apricot and honeysuckle are noticeable on the palate. This is a clean, crisp wine that offers a hint of sweetness on the balanced finish. Doug Gore, Winemaker
The Dr. Loosen Qba is perhaps one of the most consistently performing values among mosel wines. Its modest sweetness is perfectly balanced by its racy acidity. The resulting wine is food friendly, but offers up enough interest to be enjoyed without accompaniment. Dr. L comes exclusively from traditional vineyards with steep...
Dr.Loosen Wehlener Sonnenhuhr Riesling Kabinett 2007
Wehlener Sonnenuhr (VAY-len-er ZON-en-ooer) is a precipitously steep and rocky vineyard which yields some of the most elegant and sophisticated white wines in the world. It has very thin soil and the purest blue slate of any Mosel vineyard. This gives a lively minerality to the wine, along with a delicate...
Fess Parker's White Riesling has gained an audience of ardent Riesling lovers over the past few years. While it is a slightly off-dry wine, it retains a bright, crisp acidity and is perfectly matched to a wide array of foods. The aromatics and flavor profile are exotic and inviting with mysterious...
Fetzer Johannisberg Riesling Valley Oaks
Johannisberg Riesling from the cool, coastal regions of Mendocino, Santa Barbara, and Monterey Counties produces consistently outstanding wines with delicate floral and fruit flavors and crisp acidity.
Freemark Abbey Edelwein Gold 375ml 2000
Extended fruit maturity and slow botrytis development produced fruit highly concentrated in sugar, acidity, and flavor. Fermentation of Edelwein Gold is always challenging, and in 2000 the yeast fermented very slowly for over five months! It produced a wine of pure gold color with intense aromas of fruit blossoms, orange marmalade,...
