Leitz Rudesheimer Drachenstein Riesling - Dragonstone 2011
The Dragonstone is Leitz's entry level wine. Though from the Drachenstein (Dragonstone) vineyard and picked at 90 Oechsle (Spätlese quality) it is declassified to a QbA. However, this has resulted in what is possibly our best value wine on the 'shelves'. It has soft sweet notes enveloping bracing and mouth-watering acidity....
JJ Prum Wehlener Sonnenuhr Riesling Spatlese 375ml 2010
Despite its still youthful freshness, this rich and at the same time elegant Spätlese (literally: late-harvest ) from the famous Wehlener Sonnenuhr vineyard shows a fine fruity, floral Riesling characteristic and an underlying hint of mineral from the grey Devonian slate soil. Serve this refreshing wine slightly chilled! Enjoy it just...
Dr. Loosen Wehlener Sonnenhuhr Riesling Kabinett 2010
Wehlener Sonnenuhr (VAY-len-er ZON-en-ooer) is a precipitously steep and rocky vineyard which yields some of the most elegant and sophisticated white wines in the world. It has very thin soil and the purest blue slate of any Mosel vineyard. This gives a lively minerality to the wine, along with a delicate...
Johannisberg Riesling from the cool, coastal regions of Mendocino, Santa Barbara, and Monterey Counties produces consistently outstanding wines with delicate floral and fruit flavors and crisp acidity.
Aromas: Peach, orange blossom, lemon, white pepper, and perfume.
An extremely dry winter preceded the 2007 growing season. These unprecedented dry weather conditions continued throughout spring and into early summer making it necessary to supplement irrigation for maintenance of healthy grapevine status. Generally Riesling yields were marginally lower than in the 2006 vintage, but fruit quality was maintained across all...
Maximin Grunhauser Abtsberg Riesling Auslese #45 2006
Producer: The estate was first documented in 966. The Schubert family purchased it in 1882 and they remain the sole owners of its 3 vineyards: Abtsberg, Herrenberg and Bruderberg. Since 1982, Dr. Carl von Schubert has managed the estate's vineyards and wine making according to the motto: as much handling as necessary, but as little as possible. It is the...
