Fetzer Johannisberg Riesling Valley Oaks
Johannisberg Riesling from the cool, coastal regions of Mendocino, Santa Barbara, and Monterey Counties produces consistently outstanding wines with delicate floral and fruit flavors and crisp acidity.
The Washington grapes that Pacific Rim chooses for the Sweet Riesling are picked riper than the grapes for the dry Riesling. They use a small amount of yeast to encourage the fermentation to stick or keep it from becoming completely dry. They ferment at low temperatures in stainless steel tanks. Like...
The Riesling grape is considered by many to be the finest of German grape varieties, and Blue Nun’s Riesling uses them to superb effect. It’s fragrant, fruity, crisp and lively. Good with white meats and fish. Once again, versatile enough to go with most things. And because it’s a very light,...
BV Coastal Estate's 2007 Riesling greets the nose with fragrant pear and dried apricot plumed by orange blossom. The balance of ripe fruit and bright acidity interweave to create an inviting, medium-bodied wine that smoothly slides across the palate with juicy peach and lychee flavors highlighted by a classic flinty finish....
Beringer Founders Estate Riesling
This is a wonderfully refreshing wine its ripe peach and apricot flavors are perfectly balanced by a touch of lemon-lime. The brightness and acidity of the wine make it very food-friendly while the enticing peach and apricot flavors make it difficult to have just one glass!
The legendary monkey bottle takes a new turn with Affentaler riesling, a lighter alternative to spatburgunder. Less tannin, more monkey!
