Johannisberg Riesling from the cool, coastal regions of Mendocino, Santa Barbara, and Monterey Counties produces consistently outstanding wines with delicate floral and fruit flavors and crisp acidity.
This wine shows the classic characteristics of Riesling from the Columbia Valley: ripe peach, crisp apple and zesty grapefruit. The wine is off-dry and delivers fresh vibrant flavors followed by a long lingering finish. Pair with fresh fruit, crab, mild cheeses and chicken.
The Harvest Select Sweet Riesling is made in a slightly sweeter style than our Columbia Valley Riesling’ but still shows the classic elements of Chateau Ste. Michelle Riesling. It offers rich flavors of ripe peaches and apricot that are balanced by crisp acidity.
Gold Medal - 2001 American Wine Society National Conference and 2002 Riverside International Wine Competition
Eastern Washington’s low annual rainfall and cool nights during the growing season make it the perfect area for producing consistently great late harvest wines. Hogue has developed a style with Late Harvest White Riesling that includes a level of sweetness around four percent. Richness, viscosity and crisp balancing acidity without overpowering...
Bright aromas of orange zest and apples are complimented by a hint of minerality. Rich, lingering flavors of pear and mandarin orange are accentuated by crisp acidity, leading to a lively, vibrant finish.
A Wine Enthusiast Best Buy”. RELAX® Riesling is one of America’s fastest growing wines. While sommeliers and chefs alike are rediscovering Riesling’s broad-reaching food friendliness, wine lovers like you are discovering RELAX Riesling. Slightly drier than traditional Rieslings, RELAX Riesling has a clean, crisp, fruity flavor that makes a great dinner...