Johannisberg Riesling from the cool, coastal regions of Mendocino, Santa Barbara, and Monterey Counties produces consistently outstanding wines with delicate floral and fruit flavors and crisp acidity.
Aromas: Peach, orange blossom, lemon, white pepper, and perfume.
An extremely dry winter preceded the 2007 growing season. These unprecedented dry weather conditions continued throughout spring and into early summer making it necessary to supplement irrigation for maintenance of healthy grapevine status. Generally Riesling yields were marginally lower than in the 2006 vintage, but fruit quality was maintained across all...
Chateau Ste. Michelle Riesling 2011
This wine shows the classic characteristics of Riesling from the Columbia Valley: ripe peach, crisp apple and zesty grapefruit. The wine is off-dry and delivers fresh vibrant flavors followed by a long lingering finish. Pair with fresh fruit, crab, mild cheeses and chicken.
Gold Medal - 2001 American Wine Society National Conference and 2002 Riverside International Wine Competition
Columbia Crest Riesling Grand Estates 2010
Bright aromas of orange zest and apples are complimented by a hint of minerality. Rich, lingering flavors of pear and mandarin orange are accentuated by crisp acidity, leading to a lively, vibrant finish.
A Wine Enthusiast Best Buy”. RELAX® Riesling is one of America’s fastest growing wines. While sommeliers and chefs alike are rediscovering Riesling’s broad-reaching food friendliness, wine lovers like you are discovering RELAX Riesling. Slightly drier than traditional Rieslings, RELAX Riesling has a clean, crisp, fruity flavor that makes a great dinner...
