Robert Pepi Sangiovese 2 Hart Canopy 2004
Balanced, bright and harmonious with flavors of black cherry, cocoa and spices framed by dusty tannins. Aged for more than six months in French and American oak puncheons (93 gallon barrels) to reduce the wine to oak ratio and preserve the delicate, spicy fruit. In Chianti-like fashion, it’s bone dry, light...
Drei Donà Tenuta La Palazza Sangiovese Notturno 2005
30% of the Notturno Sangiovese is aged in stainless steel tanks, while the remaining 70% is aged for 7-8 months in wooden casks giving it a pleasant balance of fruit and wood. Deep ruby red colour, typical, slightly spicy, wild fruit bouquet, a very pleasant wine, a balanced complexity that makes...
Toscana - Indicazione Geografica Tipica Santa Cristina was originally introduced in 1946 as a Chianti Classico by Piero Antinori's father, Niccolò. However, with the passage of the 1984 DOCG laws - spearheaded by Piero Antinori- requiring lower vineyard yields, Chianti Classico grapes became so complex and rich that they required more...
Cosentino Sangiovese Il Chiaretto 2006
Ripe aromas of red and black raspberry and mineral with a touch of bread dough. Always styled by balance and elegance, the wine projects flavors of rhubarb, blackberry and spicy notes. The delectable finish is marked by sweet tannins, brandied cherries and almond biscotti.
