Clos du Bois Sauvignon Blanc 2011
To capture and complement the classic qualities of Sauvignon Blanc, Olsen harvested the grapes cool and gently pressed. After settling, the fermentation was initiated by the addition of VL-3 and Premier Cuvee yeast. The wine was fermented in temperature-controlled, stainless-steel and bottled early following vintage to preserve the freshness and vibrancy...
Columbia Crest Sauvignon Blanc 2 Vine
This fresh, lively Sauvignon Blanc opens with aromas of lemon zest, honeydew melon, dried herbs and a hint of freshly cut grass which are typical notes of the variety. Juicy flavors of melon, gooseberry and kiwi end with a lengthy, bright citrus-like finish.
Cupcake’s vineyard works hard to bring you the zestiest, most refreshing Sauvignon Blanc from the cool Marlborough valley. Here the grapes mature slowly, giving them layers of complexity and a vibrant zing, reminiscent of your grandma’s lemon chiffon cake. The flavors are integrated, delighting the senses with layer upon layer of...
Dynamite's Sauvignon Blanc opens with refreshing lime blossom, honeydew and passion fruit aromas. Ruby grapefruit and guava develop across the palate, gently accented by a hint of anise. The crisp bite of citrus is held in balance by the silky texture and smooth underbelly of tropical fruit that centers the core...
Francis Ford Coppola Sauvignon Blanc Diamond Label
Crafted from grapes grown in two regions of Napa Valley—Yountville and Chiles Valley—our Sauvignon Blanc flaunts a fresh, vibrant style, which is accomplished by 100% stainless steel fermentation. Here, luscious tropical fruit flavors mingle with hints of pink grapefruit, figs, and fresh grass.
The vineyards were planted to Sauvignon Blanc in 1983. The wine derives its name from the alteni, small stone walls that once surrounded the orchards in the area, and brassica, the yellow flowers that cover the vineyards in the spring.
A very clean, fresh and crisp Sauvignon Blanc; Lush aromas of pineapple, guava and banana on the nose, while the palate exhibits fresh-cut grapefruit and tangy lemon zest. A wonderful apéritif wine that pairs well with lighter white fish, green salads and goat cheese.
Hanna's Estate Sauvignon Blanc emphasizes fruit in the aromas and mid palate with a finish broadened by malolactic fermentation. The color is a vibrant straw with a tinge of green. The wine is fresh and quaffable with distinctive lime, grass and grapefruit.
Hess Select Sauvignon Blanc 2011
Hess chose Lake County for their Hess Select Sauvignon Blanc because of its temperate climate, well-drained volcanic and gravelly soils, and higher altitude (1,350 - 2,200 feet) vineyard sites which provide an ideal climate for producing Sauvignon Blanc. Aromas of gooseberry and kiwi play nicely with flavors of lychee, lemongrass and...
