Conundrum's success as a unique, complex blend of white grapes from California continues with the 2007 vintage in this fresh, lively, deeply-flavored wine. This is the first vintage to be produced at the new production-only Conundrum Winery in the Santa Lucia Highlands of Monterey County. The wine's core profile remains thoroughly...
Matanzas Creek Sauvignon Blanc
Matanzas Creek's signature style of 'non grassy' Sauvignon Blanc is achieved by blending Sauvignon Musque (a clonal cousin of Sauvignon Blanc) which balances the wine's natural acidity, strengthens the mid-palate and provides a longer finish. They also ferment and age 21% of the wine in very fine grain French Oak barrels...
This 100% Sauvignon Blanc was made from grapes that were certified organic and Biodynamic® at Grgich hills cool American Canyon and Carneros vineyards, not far from the San Francisco Bay. Complex and rich, this wine is packed with layers of tropical aromas including white peaches, grapefruit and lemon oil. With its...
Pierpaolo Pecorari Sauvignon Blanc Kolaus 2006
The Pierpaolo Pecorari Estate is located in Eastern Friuli near the former republic of Yugoslavia. The estate is known for its elegant white wines with great varietal character. Pierpaolo cultivates his grapes according to local tradition with a minimum of chemical intervention before they are cold-fermented in stainless steel tanks. Due...
Rochioli Estate Sauvignon Blanc is a blend of forty percent from the original Sauvignon Blanc vineyard planted in 1959, thirty-four percent is from their newest planting of a very special rare clone, and twenty-six percent is from their seventeen year old hillside vineyard. It has tropical fruit, grapefruit, and flinty characteristics....
The vineyards were planted to Sauvignon Blanc in 1983. The wine derives its name from the alteni, small stone walls that once surrounded the orchards in the area, and brassica, the yellow flowers that cover the vineyards in the spring.
