A selection from Bodegas Obergo's own grenache vineyards located in the Secastilla Valley. Pin-pointing of the optimum moment of ripeness. Harvesting in crates, selection table, grape separation at the mouth of the vat, cold pre-fermentation and steeping, bazuqueos”, délestages”. Second cask fermentation for a total of 4 months. Unfiltered wine that...
Can Bonastre Maurel Chardonnay 2008
Golden yellow colour and highly intense aroma of tropical fruits, white flowers and memories of dried fruits. In mouth excellent balance with an acidity that makes it long. Aromas of dried fruits that make it very persistent in your mouth stand out retronasally.
Colour: Garnet with purplish edges, and good cap. Bright and clean. Nose: Intense, with floral aromas of violets and iris, involved for a fund of sweet spices, as pink pepper, which they fuse with the delicate and fine notes of oak. Mouth: Fresh entry, its vivacity fills the mouth. Has a...
This inky, full bodied Spanish red is bursting with aromas of dark berries, earth, toast, and slate. On the palate it shows balanced acidity and tannin, and roundness with flavors of black cherry and coffee.
Pre-selection and albariño grape analysis from the vineyards. Selection table in the winery before destemming. Cold maceration (10ºC) during 6-8 hours. Static settling of the juice. Pressing. Alcoholic fermentation in stainless steel under an automatic temperature control. Stabilization of the wine, filtering through a tagential filter and bottling. Resting in the...
