The grapes are harvested by hand then transported quickly in small amounts to our cellars to preserve all the qualities of the fruit and avoid any possible damage. The grapes are then poured into a stainless steel hopper where light pressing is applied. once the must is cleaned it is taken...
ProHom Red Wine - Organic 2007
From Terra Alta, Catalonia, Spain. Made with organically grown grapes. Grape varieties: 60% Syrah, 40% Merlot 5 months in French oak.
Rene Barbier Red Mediterranean
Big-flavored yet light-textured, with hearty plum, smoke and earthy flavors that are balanced and fresh. Modest tannins.
Rene Barbier White Mediterranean
Vanilla and toasty oak flavors dominate this thick white. Melon and pear notes are ripe but soft. Drink now.
Segura Viudas Brut Rosé is a lively example of the endless possibilities for vibrant, well-made cavas from the Segura Viudas house. Tasting Notes: Delicate and crisp, Segura Viudas Brut Rosé is fresh and fruity with red fruit aromas of raspberry, currant and grenadine. A lingering cherry note on the finish is...
Tasting Notes Aria Estate Brut is a dry, lively refreshment appropriate for any occasion. Its flavor is dominated by fresh pineapple, almonds, honey and straw, with hints of pears and fresh bread. Winemaking Aria is a méthode champenoise sparkling wine from the Segura Viudas Estate in Sant Sadurní d’Anoia, Spain and...
Segura Viduras Brut Cava Reserva Heredad
Segura Viudas Reserva Heredad is a limited production méthode champenoise wine originally reserved for members of the Segura family and their friends. Reserva Heredad is made exclusively from grapes grown in the estate’s vineyards at Torrelavit in the Alt Penedès region of Spain. Only the first pressing of the Macabeo and...
Segura Viduras Brut Reserva Cava Heredad1.5L
Segura Viudas Reserva Heredad is a limited production méthode champenoise wine originally reserved for members of the Segura family and their friends. Reserva Heredad is made exclusively from grapes grown in the estate’s vineyards at Torrelavit in the Alt Penedès region of Spain. Only the first pressing of the Macabeo and...
