Celler de Capcanes Cabrida 2003
The property is situated in the village of Capcanes and served for several years as the village cooperative. In the 1990’s, the co-op began making kosher wines for the Jewish population of Barcelona, and from that exposure in the much larger city, the property began to attract a greater level of...
Celler de Capcanes Costers del Gravet
The property is situated in the village of Capcanes and served for several years as the village cooperative. In the 1990’s, the co-op began making kosher wines for the Jewish population of Barcelona, and from that exposure in the much larger city, the property began to attract a greater level of...
Celler de Capcanes Mas Donis Barrica 2005
The property is situated in the village of Capcanes and served for several years as the village cooperative. In the 1990’s, the co-op began making kosher wines for the Jewish population of Barcelona, and from that exposure in the much larger city, the property began to attract a greater level of...
Celler de Capcanes Pansal del Calas 500ml 2003
The property is situated in the village of Capcanes and served for several years as the village cooperative. In the 1990’s, the co-op began making kosher wines for the Jewish population of Barcelona, and from that exposure in the much larger city, the property began to attract a greater level of...
Cellers de l'Arboc 1919 Red Wine
Red wine produced from Merlot and Cabernet Sauvignon. Careful selection of the grapes, de-stemming, crushing and refrigeration of the paste till 16°C. Fermentation in stainless steel tanks at 24°C making the required overcomes. It is removed from the fermentation tanks after 15 days.Young red wine with a cherry garnet color reminding...
Cellers de l'Arboc 1919 Rose Wine
Rosé wine produced from Merlot, Cabernet Sauvignon and Syrah. Careful selection of the grapes, 24 hour maceration, blooding of the must and fermentation at low temperature in stainless steel tanks. Intense pinky currant color and shining with a good lachrymal formation. Fruity with strawberry, cherry and wild fruits notes. Intense in...
Cellers de l'Arboc 1919 White Wine
White wine produced from Xarel·lo, Macabeo, Parellada and Chardonnay. Separated harvest and wine-making of the varieties. Static clarification and alcoholic fermentation at 12°C in stainless steel tanks to preserve the aromas of the varieties. Light pale yellow in color with greenish reflections, very fruity in nose, with notes of aromas of...
Cellers de l'Arboc Pupitre Brut Cava Sparkling Wine
Cava produced from Macabeu, Xarel.lo and Parellada. Aged 24 months. Brilliant pale yellow in colour. Fine and persistent mousse. Clean and light on the palate with an elegant and long length. Ideal for aperitifs and all kind of meals, from fish and seafood to white meat. Serve between 6º and 8ºC....
Cellers de l'Arboc Pupitre Brut Rosat Cava Sparkling Wine
Produced from Trepat 100%. Aged for 12 months. Raspberry pink coloured. Red fruit, caramel and confectionery flavour. Well balanced, good integral carbonic bubbles. Freshness feeling in mouth and at retro nasal via with mature fruit predominance. Serve between 6º and 8ºC. Alcohol: 11,5%, Production: 75.000 bottles
Cellers de l'Arboc Pupitre Semi Sec Cava Sparkling Wine
Cava produced from Macabeu, Xarel.lo and Parellada. Aged 24 months. Brilliant pale yellow in colour. Fine and persistent mousse. Clean and light on the palate with an elegant and long length. Ideal for aperitifs and all kind of meals, from fish and seafood to white meat. Serve between 6º and 8ºC....
Cellers de l'Arboc Pupitre Semi Sec Rosat Cava Sparkling Wine
Produced from Trepat 100%. Aged for 12 months. Raspberry pink coloured. Red fruit, caramel and confectionery flavour. Well balanced, good integral carbonic bubbles. Freshness feeling in mouth and at retro nasal via with mature fruit predominance. Serve between 6º and 8ºC. Alcohol: 11,5%, Production: 75.000 bottles
Conreria d' Scala Dei Les Brugueres 2006
Dardell Cabernet Sauvignon Grenache Syrah
Dardell Garnacha, Syrah, Cabernet Grape varieties: Garnacha(33%), Syrah (33%), Cabernet Sauvignon (33%). Stainless steel fermentation, 10 months aging in French oak barriques. Rich red with deep cherry, cassis, pepper and ethereal oak. Drink now or hold 1-2 years.
Dardell Garnacha & Syrah Grape varieties: Garnacha (45%), Syrah (45%) and Others (10%). Fermented Separately. Red/violet with great intensity. Ripe red fruits on the nose. Palate is layered and persistant with a fresh and muscular finish.
Dardell Grenache Blanc - Viognier
Dardell Garnacha & Viognier Grape varieties: Garnacha (65%), Viognier (30%) and Others (5%). Harvested by hand. Pale Gold with green tints, fruity and floral nose with hints of star anise. Palate is full, structured, and dominated by fresh fruit. Lengthy finish.
A wine formed from the character and the aggregate of distinct vine-growing areas with the unique grapes from centenarian Tinto Fino vineyards such as: La Mata (6 Ha), Punto Alto (at more than 1,000 metres, and the same height as the village), Cuesta Moral (2 Ha), among others which merge in...
Emilio Moro Ribera del Duero 2005
