The quintessential red wine grape from Spain, Tempranillo (temp-rah-NEE-yo), the little early one, adapts well to varied growing conditions. Tapeña Tempranillo is a rich, bold blend of fruit, earth and structure, rounded out by a deliciously soft mouthfeel. We think of this Tempranillo as something like Pinot Noir in blue jeans....
Dardell Cabernet Sauvignon Grenache Syrah
Dardell Garnacha, Syrah, Cabernet Grape varieties: Garnacha(33%), Syrah (33%), Cabernet Sauvignon (33%). Stainless steel fermentation, 10 months aging in French oak barriques. Rich red with deep cherry, cassis, pepper and ethereal oak. Drink now or hold 1-2 years.
Bodegas Julián Chivite Gran Feudo Crianza 2002
A Crianza red wine made from Tempranillo and Garnacha grapes. Aged for 12 months in American and French oak barrels, with further ageing in the bottle. This brings out the full fruit characteristics of the Tempranillo grape, with a touch of Cabernet Sauvignon to complete its structure. Colour: Clear, with a...
Cellers de l'Arboc Pupitre Brut Cava Sparkling Wine
Cava produced from Macabeu, Xarel.lo and Parellada. Aged 24 months. Brilliant pale yellow in colour. Fine and persistent mousse. Clean and light on the palate with an elegant and long length. Ideal for aperitifs and all kind of meals, from fish and seafood to white meat. Serve between 6º and 8ºC....
Cellers de l'Arboc Pupitre Brut Rosat Cava Sparkling Wine
Produced from Trepat 100%. Aged for 12 months. Raspberry pink coloured. Red fruit, caramel and confectionery flavour. Well balanced, good integral carbonic bubbles. Freshness feeling in mouth and at retro nasal via with mature fruit predominance. Serve between 6º and 8ºC. Alcohol: 11,5%, Production: 75.000 bottles
Cellers de l'Arboc Pupitre Semi Sec Cava Sparkling Wine
Cava produced from Macabeu, Xarel.lo and Parellada. Aged 24 months. Brilliant pale yellow in colour. Fine and persistent mousse. Clean and light on the palate with an elegant and long length. Ideal for aperitifs and all kind of meals, from fish and seafood to white meat. Serve between 6º and 8ºC....
Cellers de l'Arboc Pupitre Semi Sec Rosat Cava Sparkling Wine
Produced from Trepat 100%. Aged for 12 months. Raspberry pink coloured. Red fruit, caramel and confectionery flavour. Well balanced, good integral carbonic bubbles. Freshness feeling in mouth and at retro nasal via with mature fruit predominance. Serve between 6º and 8ºC. Alcohol: 11,5%, Production: 75.000 bottles
Bodegas Solabel Rioja Crianza 2003
Very intense garnet ruby with menisco towards roofing tile. Aroma of good intensity, complex, with mentolados aromas, annoys and wax of bees. In mouth he is rich, flavorful, ample, with good acidity, sufficient fruit and a good end.
From Terra Alta, Catalonia, Spain. Made with organically grown grapes. Grape varieties: 60% Syrah, 40% Merlot
5 months in French oak.
