Cellers de l'Arboc 1919 White Wine
White wine produced from Xarel·lo, Macabeo, Parellada and Chardonnay. Separated harvest and wine-making of the varieties. Static clarification and alcoholic fermentation at 12°C in stainless steel tanks to preserve the aromas of the varieties. Light pale yellow in color with greenish reflections, very fruity in nose, with notes of aromas of...
Cellers de l'Arboc 1919 Red Wine
Red wine produced from Merlot and Cabernet Sauvignon. Careful selection of the grapes, de-stemming, crushing and refrigeration of the paste till 16°C. Fermentation in stainless steel tanks at 24°C making the required overcomes. It is removed from the fermentation tanks after 15 days.Young red wine with a cherry garnet color reminding...
Cellers de l'Arboc 1919 Rose Wine
Rosé wine produced from Merlot, Cabernet Sauvignon and Syrah. Careful selection of the grapes, 24 hour maceration, blooding of the must and fermentation at low temperature in stainless steel tanks. Intense pinky currant color and shining with a good lachrymal formation. Fruity with strawberry, cherry and wild fruits notes. Intense in...
Verde means green in spanish, but there's nothing green about the taste of this wine. Purple in color and medium body. Blueberries, plums, and some floral notes on the nose. Crisp and clean with a full dark fruit flavor. It has a soft spice on the finish. This wine is very...
Rene Barbier Red Mediterranean
Big-flavored yet light-textured, with hearty plum, smoke and earthy flavors that are balanced and fresh. Modest tannins.
Rene Barbier White Mediterranean
Vanilla and toasty oak flavors dominate this thick white. Melon and pear notes are ripe but soft. Drink now.
Parellada, a traditional white grape, is what gives Viña Sol its distinctive fresh fruitiness. Excellent as an aperitif and with cod dishes, salads, soft cheeses, trout, and seafood in general. Elegant, fresh, fruity aromas with fine spicy hints. Smooth, rich and crisp on the palate, with plenty of fruity flavours (apples...
