Rívola is brilliant ruby in color with violet highlights. On the nose, the wine is fresh and generously fruity, with impressions of ripe raspberries, strawberries and wild cherries offset by notes of jasmine, spice and mint. The fragrance is confirmed on the palate, which is mellow, fresh and succulent, supported by...
Alvear Solera Cream Sherry 375ml
This goes through your typical Solera system and is an Oloroso up until it is blended with concentrated Pedro Ximenez to become a sweet wine. There is a soft, raisiny nose, and on the palate roasted nuts with a liqueur-like mouthfeel.
Rioja is quite unique in that it lies at the convergence of three main climatic zones. In the northern part of the region, the cold winds of the Pyrenees can be felt which can be tasted in the wines. In the eastern reaches of the zone, a temperate Mediterranean influence is...
The Artadi estate was created in 1985 by the dynamic visionary winemaker, Juan Carlos Lopez de la Calle. His objective was to seek and nurture the concept that Tempranillo, when cultivated at high altitude, low-cropped, and from old vines, produces extraordinarily rich and profound wines. This, coupled with specific barrel treatments...
Artadi Rioja Pagos Viejos 2006
The Artadi estate was created in 1985 by the dynamic visionary winemaker, Juan Carlos Lopez de la Calle. His objective was to seek and nurture the concept that Tempranillo, when cultivated at high altitude, low-cropped, and from old vines, produces extraordinarily rich and profound wines. This, coupled with specific barrel treatments...
The Artadi estate was created in 1985 by the dynamic visionary winemaker, Juan Carlos Lopez de la Calle. His objective was to seek and nurture the concept that Tempranillo, when cultivated at high altitude, low-cropped, and from old vines, produces extraordinarily rich and profound wines. This, coupled with specific barrel treatments...
The Artazu project was created by Juan Carlos Lopez de la Calle of Rioja’s famous Artadi estate. The goal was to take the same quest for varietal purity that the estate seeks in Tempranillo to the Garnacha varietal. Of the various locales that were investigated, the small village of Artazu in...
The Artazu project was created by Juan Carlos Lopez de la Calle of Rioja’s famous Artadi estate. The goal was to take the same quest for varietal purity that the estate seeks in Tempranillo to the Garnacha varietal. Of the various locales that were investigated, the small village of Artazu in...
Atalayas Ribero del Duero 2005
This is the latest project from the winemakers of Atauta. Made from 100% Tinto Fino (Tempranillo), this is a wine with incredible balance and restraint. Atalayas is made from grapes grown around the town of Atauta, and shows blackberry and dusty tannins. Unlike the other Atauta bottlings, this is very approachable...
Bodegas Alto Moncayo Aquilon 2005
Bodegas Alto Moncayo Veraton 2005
Bodegas Bilbaínas Vina Zaco Tempranillo Rioja 2006
Zaco is the rebellious new Rioja from Bodegas Bilbaínas - a Rioja with a contemporary twist. Zaco is not constrained by the rules of the traditional ageing process. It is neither a Crianza nor a Reserva. Zaco is simply ready when award - winning international winemaker Diego Pinilla believes the wine...
Bodegas Borsao Monte Oton 2007
The vineyards of Monte Oton are situated high on the windswept slopes of the extinct volcano, Moncayo. The sun-drenched arid location is ideal for harvesting perfectly matured, fully ripened Garnacha grapes. The resulting wine is full bodied, elegantly textured and exhibits a long complex finish.
Nothing evokes the joy of warm weather better than Borsao Rose. Aromas of sun-drenched strawberry and baking spices accentuate its fruity flavors.
Bodegas Borsao Tres Picos Garnacha 2006
Deep and sweet, Tres Picos Borsao is cherry red in colour with a hint of purple tones. In the nose, there is a boundless bouquet of mature red fruits with traces of flowers that are typical of the best Garnachas. In the mouth, it is rich and well-structured simultaneously conveying flavours...
Bodegas Emilio Moro 2004 Ribero del Duero
Bodegas Emilio Moro Malleolus 2000
Bodegas Fernando Remirez de Ganuza Riserva Rioja 2002
This large 72-acre estate’s youngest vines are 33 years old, followed by a parcel of 45-year old vines, and two large parcels of 73 and 96-year old vines. The wine is kept one year in tank and then moved to small barrels where it spends another two years before being bottled...
Bodegas Hijos de Juan Gil 2005
Bodegas Julián Chivite Gran Feudo Crianza 2002
A Crianza red wine made from Tempranillo and Garnacha grapes. Aged for 12 months in American and French oak barrels, with further ageing in the bottle. This brings out the full fruit characteristics of the Tempranillo grape, with a touch of Cabernet Sauvignon to complete its structure. Colour: Clear, with a...
Bodegas Julián Chivite Gran Feudo Rosado 2006
This rose wine is the outstanding example in the world of the fruity” style of rose wine. Made solely from Garnacha grapes, the ideal variety for rose wines. Picking takes place when the grapes have the ideal balance between acidity and ripeness. This wine is made by the saignee method. After...
Bodegas Muga Riserva Especial 2000
Super-concentrated and almost saline with extract; still very young and tightly wound, with superb structure for another decade or more of development in bottle. Compelling sweetness of red fruits, iron and nuts comes through on the very long, chewy finish. A lot of wine for the price
Bodegas Muga Riserva Seleccion Especial 2003
This is a synthesis of past, present and future in a single wine. On the one hand, it has the potential for evolution, complexity and exquisite elegance of the classic wines, and on the other, the up-front character of fruit and fresh spices which is more typical of modern-style wines. It...
In appearance the wine has salmon pink shades with very bright rose pink iridescence which make it an unusual and extremely attractive wine. Its aroma is enveloping and intense throughout with a predominance of fresh fruit citrus, pineapple, kiwi with a strong tendency towards sweet, ripe apple and quince. It concludes...
The modern-styled, expensive, but terrific 2001 Torre Muga is an unfiltered blend of 75% Tempranillo, 15% Mazuelo, and 10% Graciano. Aged 22 months in large (18,000 liters) American oak vats, followed by 16 months in new French oak, and bottled without filtration, it offers an opaque ruby/purple color in addition to sweet plum, cedar, tobacco, new saddle leather, Allspice, raspberry, and black cherry fruit aromas as well as flavors. It is a wine of admirable intensity, full body, and superb purity, size, potency, and harmony. Give it another 1-3 years of bottle age and consume it over the following 12-15. - Rated 95, Robert Parker A bold, mouthfilling red with ripe, generous flavors of plum and black raspberry and notes of coffee, soy and tobacco. The tannins are well-integrated, and lively acidity lifts the flavors. Drink now through 2010. 2,000 cases imported. –TM - Rated 90, Wine Spectator
A beautiful, solemn appearance, wrapped in bright, luminous Bordeaux-red colour. A very complex aroma, with a perfect combination of fruit, spice and mineral nuances. In its underlying aroma you can find lovely hints of minerals and new leather. On the palate, it has an elegant attack, proud in its evolution and...
Color: Pale straw, slight greenish tint. Aromas: Grapefruit, passionfruit, lime, peach and herbs. Light and round on the tongue, the juicy peach, tart grapefruit and herbal flavors mingle well in the refreshing dry finish.
Light straw-green. Medium, youthful nose of lime, apple blossoms, and white peach. Snappy mouth with fresh lime, chalky minerality, a hint of petillance, and fresh citrus fruit.
Bodegas Sierra Cantabria Crianza Rioja 2002
Fruity red, with a spicy/toasted edge. Well balanced with a persistence of tempranillo and a touch of Graciano.
Bodegas Sierra Cantabria Organza 2003
Elegant, silky and sensual. Old Viura, Mavasia and White Garnacha vines. Fermentation and ageing in new French Burgundy type barrels
Bodegas Sierra Cantabria Reserva 2001
Ruby-coloured, structured, elegant and persistent. Tempranillo and Graciano Varieties from 30 year old vines. 18 months in partially new French and American Oak barrels.
Bodegas Sierra Cantabria Rioja Gran Reserva 1998
Bodegas Solabel Rioja Crianza 2003
Very intense garnet ruby with menisco towards roofing tile. Aroma of good intensity, complex, with mentolados aromas, annoys and wax of bees. In mouth he is rich, flavorful, ample, with good acidity, sufficient fruit and a good end.
Bodegas Zabrin Garnacia del Fuego 2007
Burgans is made at the famous Bodega Martin Codax by Luciano Almoedo, perhaps the biggest advocate of the Albarino varietal in Spain. Luciano was extremely influential in obtaining worldwide recognition for not only the varietal, but also Rias- Baixas, where he was the founder and first leader of the AOC. Today,...
At the heart of La Rioja. Inside the ground. The new winery of Campo Viejo stands in an exceptional land for growing vineyards and making and aging wine. The Juan Alcorta Winery, given that name to honour its founder, is situated in a 110-hectare estate whose excellent vineyards enjoy the benefits...
Created by Ramon Castano Santa and his 3 sons, Bodegas Castano is not nearly as old as the vines it owns. Starting quite small, the family has nurtured these old plantings and re-planted other parcels and now owns 350 hectares (10% of the D.O.) of some of the prime vineyard land...
Castel del Remei Gotim Bru 2005
One of Spain’s oldest family-owned bodegas, Castell del Remei went from being one of the largest producers of quality Spanish wine around the turn of the last century, to falling into disrepair during the mid-1900’s. In 1982, the Cusine family took over the estate and over the last 20 years, has...
Celler Altrabanda Serralada de Marina El Pas de les Bruixes 2008
Three hectares of vines, 30 to 40 years old, which have a yield of 3,000 kg per hectare. The vineyard is located in the area of Santa Maria de Martorelles. White sand from granite rock. Hot summers and mild winters, with little rain and a lot of sunshine. The grapes are...
Celler Altrabanda Serralada de Marina Pansa Blanca 2008
Three hectares of vines, 30 to 40 years old, which have a yield of 3,000 kg per hectare. The vineyard is located in the area of Santa Maria de Martorelles. White sand from granite rock. Hot summers and mild winters, with little rain and a lot of sunshine. The grapes are...
Celler de Capcanes Cabrida 2003
The property is situated in the village of Capcanes and served for several years as the village cooperative. In the 1990’s, the co-op began making kosher wines for the Jewish population of Barcelona, and from that exposure in the much larger city, the property began to attract a greater level of...
Celler de Capcanes Costers del Gravet
The property is situated in the village of Capcanes and served for several years as the village cooperative. In the 1990’s, the co-op began making kosher wines for the Jewish population of Barcelona, and from that exposure in the much larger city, the property began to attract a greater level of...
Celler de Capcanes Mas Donis Barrica 2005
The property is situated in the village of Capcanes and served for several years as the village cooperative. In the 1990’s, the co-op began making kosher wines for the Jewish population of Barcelona, and from that exposure in the much larger city, the property began to attract a greater level of...
Celler de Capcanes Pansal del Calas 500ml 2003
The property is situated in the village of Capcanes and served for several years as the village cooperative. In the 1990’s, the co-op began making kosher wines for the Jewish population of Barcelona, and from that exposure in the much larger city, the property began to attract a greater level of...
Celler Marti Fabra Masia Carreras 2000
Dark ruby color with chocolate rum cake, berries and toast on the nose. Flavors of cherry liquor, cocoa, pain grille, black fruit and roses. Smooth with lots of power and finesse and a nice harmonious finish.
Celler Vall Llach Embruix 2005
Cellers de l'Arboc 1919 Red Wine
Red wine produced from Merlot and Cabernet Sauvignon. Careful selection of the grapes, de-stemming, crushing and refrigeration of the paste till 16°C. Fermentation in stainless steel tanks at 24°C making the required overcomes. It is removed from the fermentation tanks after 15 days.Young red wine with a cherry garnet color reminding...
Cellers de l'Arboc 1919 Rose Wine
Rosé wine produced from Merlot, Cabernet Sauvignon and Syrah. Careful selection of the grapes, 24 hour maceration, blooding of the must and fermentation at low temperature in stainless steel tanks. Intense pinky currant color and shining with a good lachrymal formation. Fruity with strawberry, cherry and wild fruits notes. Intense in...
Cellers de l'Arboc 1919 White Wine
White wine produced from Xarel·lo, Macabeo, Parellada and Chardonnay. Separated harvest and wine-making of the varieties. Static clarification and alcoholic fermentation at 12°C in stainless steel tanks to preserve the aromas of the varieties. Light pale yellow in color with greenish reflections, very fruity in nose, with notes of aromas of...
Cellers de l'Arboc Pupitre Brut Cava Sparkling Wine
Cava produced from Macabeu, Xarel.lo and Parellada. Aged 24 months. Brilliant pale yellow in colour. Fine and persistent mousse. Clean and light on the palate with an elegant and long length. Ideal for aperitifs and all kind of meals, from fish and seafood to white meat. Serve between 6º and 8ºC....
Cellers de l'Arboc Pupitre Brut Rosat Cava Sparkling Wine
Produced from Trepat 100%. Aged for 12 months. Raspberry pink coloured. Red fruit, caramel and confectionery flavour. Well balanced, good integral carbonic bubbles. Freshness feeling in mouth and at retro nasal via with mature fruit predominance. Serve between 6º and 8ºC. Alcohol: 11,5%, Production: 75.000 bottles
Cellers de l'Arboc Pupitre Semi Sec Cava Sparkling Wine
Cava produced from Macabeu, Xarel.lo and Parellada. Aged 24 months. Brilliant pale yellow in colour. Fine and persistent mousse. Clean and light on the palate with an elegant and long length. Ideal for aperitifs and all kind of meals, from fish and seafood to white meat. Serve between 6º and 8ºC....
Cellers de l'Arboc Pupitre Semi Sec Rosat Cava Sparkling Wine
Produced from Trepat 100%. Aged for 12 months. Raspberry pink coloured. Red fruit, caramel and confectionery flavour. Well balanced, good integral carbonic bubbles. Freshness feeling in mouth and at retro nasal via with mature fruit predominance. Serve between 6º and 8ºC. Alcohol: 11,5%, Production: 75.000 bottles
Conreria d' Scala Dei Les Brugueres 2006
Medium black plum colour with violet tones. Hints of spices, coffee and vanilla on the nose, and also red fruit. On the palate, it is warm, fresh and pleasant with a long finish.
Dardell Cabernet Sauvignon Grenache Syrah
Dardell Garnacha, Syrah, Cabernet Grape varieties: Garnacha(33%), Syrah (33%), Cabernet Sauvignon (33%). Stainless steel fermentation, 10 months aging in French oak barriques. Rich red with deep cherry, cassis, pepper and ethereal oak. Drink now or hold 1-2 years.
Dardell Garnacha & Syrah Grape varieties: Garnacha (45%), Syrah (45%) and Others (10%). Fermented Separately. Red/violet with great intensity. Ripe red fruits on the nose. Palate is layered and persistant with a fresh and muscular finish.
Dardell Grenache Blanc - Viognier
Dardell Garnacha & Viognier Grape varieties: Garnacha (65%), Viognier (30%) and Others (5%). Harvested by hand. Pale Gold with green tints, fruity and floral nose with hints of star anise. Palate is full, structured, and dominated by fresh fruit. Lengthy finish.
Descendientes de Jose Palacios Petalos del Bierzo 2006
A wine formed from the character and the aggregate of distinct vine-growing areas with the unique grapes from centenarian Tinto Fino vineyards such as: La Mata (6 Ha), Punto Alto (at more than 1,000 metres, and the same height as the village), Cuesta Moral (2 Ha), among others which merge in...
Dominio de Eguren Protocolo Tinto 2005
Made from 100% Tempranillo, the 2004 Protocolo Tinto, from relatively high elevation (2,700 feet) vineyards planted on both limestone and clay
Emilio Moro Ribera del Duero 2005
Finca Allende, the estate created by Brother and sister team Mercedes and Miguel Angel de Gregorio, is located in the hill town of Briones in the Rioja Alta. 'Allende' can be roughly translated as 'further'; its philosophy is to go further and further towards creating the perfect Rioja. This has been...
Finca Los Trenzones Condesa de Leganza Crianza La Mancha
In 1994 the Martinez family, owners of Bodegas Faustino, the single largest producer of Reserva and Gran Reserva wines from Spain’s renowned Rioja region, bought the 1,477-acre Finca Los Trenzones estate in the province of La Mancha. Julio Martinez has made it his personal quest to realize the untapped potential of...
Finca Luzon Altos de Luzon 2004
Verde means green in spanish, but there's nothing green about the taste of this wine. Purple in color and medium body. Blueberries, plums, and some floral notes on the nose. Crisp and clean with a full dark fruit flavor. It has a soft spice on the finish. This wine is very...
Since 1994 La Compania De Vinos Telmo Rodriguez has been making wines from unique vineyards, in which elements like climate, terrain and grape variety combine in an exceptional way. These wines are faithful reflections of the soil and climate where they were born, through winemaking techniques which are adapted to the...
Clos Galena is an aged wine which has developed its own character during the 12 months in French and American oak barrels. Its excellent bouquet is due to the Red Garnacha (40%), Carignane (20%), Syrah (20%), and Cabernet Sauvignon (20%) grape varieties used. Red intense coloured. The initial aroma is fresh...
This wine emphasizes at sight by its pretty color, pale yellow with greenish sparkles. It almost surprises by his brightness, transparency and vividness. Fruit aromas of good intensity, although also of flowers. The notes of tropical fruits predominate, like the pulp of fragmentation hand grenade and the banana, on a bottom...
Lagar de Cervera Albarino 2003
In the glass, it appears quite brilliant, of a greenish yellow color with flecks of gold. The strongly aromatic nose shows both floral and stone fruit scents that are characteristics of this grape variety. In the mouth, the first impression is of freshness, then the full and smooth body become apparent....
Las Rocas de San Alejandro Garnacha 200
Calatayud benefits from a continental climate with vast temperature differences between night and day. Harvests are much later than in other parts of Aragon (the region in which Calatayud lies) and the acidity/maturity/alcohol ratios tend to be more balanced. As most of the vineyards lie on what was (thousands of years...
Llopart Cava Leopardi Brut Reserva 2001
Vintage cava. After each harvest, Llopart carries out a special coupage, by selecting the four monovarietal wines most outstanding by their elegance and potential evolution. Strictly limited production of 25,000 annual bottles. Pale golden colour, highly bright. Known as an exceptional cava in the most important wine guides.
Marco Real began as a project among friends in Navarra, with old and young vine plantings of Tempranillo and Garnacha. Now, the property also owns a facility and vineyards in the up and coming region of Toro, where they are producing luscious bottlings of pure Tinta de Toro.
Marques de Caceres Rioja Crianza 2005
Bright, ruby red colour. Lively bouquet with notes of red fruit (wild strawberries morello cherries) seasoned by slightly spiced sweet vanilla derived from ageing in choice oak barrels. Fresh and fleshy in the mouth with a delicious balance between full fruit and smooth tannins that delight the palate whilst revealing great...
With a blend of 65% Syrah and 35% Graciano, this wine is named after the Spanish word for limestone. The ideal combination of a mineral-rich topsoil one to three feet deep over a pure limestone topsoil such as found at the estate of Dominio de Valdepusa originates some of the world's...
Marques de Grinon Emeritus 2002
Inky deep cherry color. Intense, elegant and expansive nose combined with complex aromas. Massive tannins, ripe flavors of oak and black fruits. Chocolate, coffee, blackberry, licorice and mint meld in a luscious blend. Excellent tannic structure, broad, supple, substantial palate of ripe fruits and wild berries. Lingering finish.
Deep ruby red color with purple hues. This satin-textured wine has an elegant nose with pepper, clove, cocoa, smoky and rich dark berry aromas. In the palate it is packed with layers of wild red fruits amidst mineral and spicy notes. It is a complex wine with plenty of ripe fruit...
Martin Codax Ergo Tempranillo 2006
There is a fresh wind blowing across Rioja winemaking, and this wine is a harbinger of the New Wave of Spanish wines. Very traditional foundation, but very modern in technique. Ripe fruit flavors surround the lean core we expect from Tempranillo. Oak influence is subdued and supportive. Great complex floral bouquet,...
Artigas is a vintage from vines that are mainly between 10 35 years old. Some of the carignan vines are even 90 years old! 80% of the grapes are produced in Bodegas Mas Alta’s own vineyard. The rest come from rented or purchased vines. Their plots are located at altitude and...
La Basseta vintage is the result of a blend from several plots of carignan, grenache and cabernet. The vines vary in age from 15 100 years. Bodegas Mas Alta's selection criteria for producing this wine is based on successfully expressing the terroir combined with a sensation of finesse and indulgence. Throughout...
Creu Alta is a blend of carignan (60%) and grenache (40%). The proportions vary a little from vintage to vintage. The grenache comes from vines that are 80 years old, and the carignan is harvested exclusively from hundred-year old vineyards.
A splendid and enticing complex nose of honeyed pear and apple, pineapple, grapefruit, kiwi, cocoa, apricots, toasted minerals, very full and buttery on the palate with great concentrated and rich texture of fleshy pineapple, peach fruits, minerals and toastiness, perfectly assembled with balanced acidity and magnificent lingering finish.
Produced from 100% Tempranillo grapes, which are hand harvested from the Montebuena vineyard. Brilliant deep ruby red color, fruity aromas . Montebuena Red has a spicy vanilla bouquet and is smooth and fruity in the mouth with some well-integrated secondary nuances, full-flavored and a persistent pleasant finish.
Montecillo Gran Reserva Especial 1981
Montecillo Gran Reserva Especial 1982
Montecillo Gran Reserva Especial 1985
Montecillo Gran Reserva Especial 1991
Montecillo Gran Reserva Vertical Set
Wooden box containing 4 bottles of Montecillo Gran Reserva - vintages: 1981, 1982, 1985 and 1991. Bodegas Montecillo's finest expression is Gran Reserva Selección Especial. Made only in the best years, the grapes are allowed to ferment on their skins for 28 to 30 days (the industry average is 10-15 days)....
This dry white is rather neutral in character, but has a refreshing acidity and can match up with light dishes. Drink now.
Color: Garnet-red color with ruby highlights, deep, clean and brilliant. Bouquet: Complex aromas of mature fruit, perfectly balanced by a touch of oak. Taste: Medium-bodied, rich and well-structured with a long finish. Excellent balance, big powerful and concentrated flavors with cherry and blackberry hints.
Montecillo Rioja Gran Riserva 2001
Lovely. This youthful red is both elegant and concentrated, with spice, licorice and gamy notes accenting a core of ripe cherry. It's supple, yet firm enough for food. Drink now through 2010. 20,000 cases made Wine Spectator Rated 91
Fortified muscat (brandy added to raise the alcohol and preserve the sugar) is rich, honeyed, exhibiting qualities of dessert wines twice its price.
Numanthia-Termes Numanthia 2005
The wine is a glass-coating opaque purple with a killer nose of mineral, pencil lead, wild blueberry, and blackberry liqueur that roars from the glass. On the palate the wine is full-bodied, dense, and already beginning to show complexity within its layers of spicy black fruits. There is immense power, well-concealed...
Numanthia-Termes Numanthia 2005 1.5L
The wine is a glass-coating opaque purple with a killer nose of mineral, pencil lead, wild blueberry, and blackberry liqueur that roars from the glass. On the palate the wine is full-bodied, dense, and already beginning to show complexity within its layers of spicy black fruits. There is immense power, well-concealed...
Numanthia-Termes Termanthia 2003
Olivares Dulce de Monistrell 500ml
Osborne Solaz Blanco Viura 2007
Colour: Straw yellow with steel edges. Clean and brilliant.
Bouquet: Intense yet refined aromas of tropical fruit and anis. Elegant and straightforward.
Palate: Balanced, fresh and smooth. Lovely companion to any type of fish, shellfish and light pasta dishes.
Osborne Solaz Tempranillo & Cabernet Sauvignon
Colour: Deep red with a subtle violet-cherry tint.
Bouquet: Deep and elegant aromas. Intensely fruity with hints of ripe raspberry complemented by a fine note of oak.
Palate: Well balanced and structured, showing plenty of fruit and spice. Complex and elegant with a long finish. Excellent companion to grilled red meats,...
From Terra Alta, Catalonia, Spain. Made with organically grown grapes. Grape varieties: 60% Syrah, 40% Merlot
5 months in French oak.
From Terra Alta, Catalonia, Spain. Made with organically grown grapes. Grape varieties: 70% Garnacha Blanca, 20% Viognier, 10% Roussanne
Rene Barbier Red Mediterranean
Big-flavored yet light-textured, with hearty plum, smoke and earthy flavors that are balanced and fresh. Modest tannins.
Rene Barbier White Mediterranean
Vanilla and toasty oak flavors dominate this thick white. Melon and pear notes are ripe but soft. Drink now.
Rojo Mojo is a Shiraz red wine dry grown on red brown sandy clay rich in limestone and chalk in the Villarobledo region of La Mancha. Color: Crimson with violet tinges Nose: Intense stewed cherry and blackberry fruit characters followed by tobacco, cinnamon, black pepper and cloves Palate: A full bodied...
The vineyards, property of the Society Godeval, are situated on the slaty slopes of the valley of River Sil, in Xagoaza, and this distinguishes the original expression of the Godello variety. Its fruit obtains the perfect wrapping in the expression of a wine full of universality and this way it is...
Segura Viudas Brut Rosé is a lively example of the endless possibilities for vibrant, well-made cavas from the Segura Viudas house. Tasting Notes Delicate and crisp, Segura Viudas Brut Rosé is fresh and fruity with red fruit aromas of raspberry, currant and grenadine. A lingering cherry note on the finish is...
Segura Viudas Creu de Lavit 2005
Segura Viudas was established in 1954 in the heart of the Penedès region, near the village of Sant Sadurní d’ Anoia. The modern winery was built at the site of a 12th century medieval farmhouse known as Can Esbert. Segura Viudas is well known for its rich and elegant cavas. Today...
Segura Viudas Temprananillo Mas d'Aranyo Reserva 2002
Segura Viudas was established in 1954 in the heart of the Penedès region, near the village of Sant Sadurní d’ Anoia. The modern winery was built at the site of a 12th century medieval farmhouse known as Can Esbert. Segura Viudas is well known for its rich and elegant cavas. Today...
Garnacha (gar-NA-chah) was born in Spain, but is now known to most of the world as Grenache - think Rhone style wines. Today, Garnacha is the most widely planted red wine grape in Spain. A terrific food wine, Tapeña Garnacha is spicy and seductive, with a lovely garnet color and lingering...
The quintessential red wine grape from Spain, Tempranillo (temp-rah-NEE-yo), the little early one, adapts well to varied growing conditions. Tapeña Tempranillo is a rich, bold blend of fruit, earth and structure, rounded out by a deliciously soft mouthfeel. We think of this Tempranillo as something like Pinot Noir in blue jeans....
Torres Cabernet Sauvignon La Plana 2003
In this small (29 ha.) vineyard only the most select Cabernet Sauvignon grapes are grown. These are used to make strictly limited quantities of Torres’ most prestigious red wine, now known to connoisseurs all over the world. In the Paris Wine Olympiad, the 1970 vintage triumphed over some of the most...
Torres Cabernet Sauvignon Tormenta
Tasting notes: Intense ruby color with the spicy, liquorice and blackcurrant aromas characteristic of the grape variety. The wine has a firm backbone with smooth, tightly knit fruit and tannins and long elegant aftertaste. Serving suggestions: The perfect accompaniment to all meat dishes especially game and barbecued or grilled meats.
Celeste is an opulent wine brimming with fruit, body and colour: as unique as the night sky in the Ribera del Duero. Intense blackberry colour. Spicy and intense nose, with liquorice and black pepper hints on a base of well ripened fruits (blackberry and cherry). On the palate, very fruity at...
DESCRIPTION: Fransola is a floral, fresh, vegetal and elegant single-vineyard wine from the High Penedès. GRAPE VARIETY: 95% Sauvignon Blanc, 5% Parellada FOOD PAIRINGS: Ideal with seafood, fish, poultry. Properly cellared, this wine will improve over the next three-to-five years. TASTING NOTES: Intense aromas of tropical fruits and peach and great...
A fine wine, made from Garnacha and Cariñena. Superb with roasts, casseroles, game and traditional Spanish meat dishes. Deep ruby colour with a hint of ochre. Rich complex Mediterranean aromas with exuberant notes of spices and blackberries. Velvety tannins are noted on the palate with elegant flavours of liquorice and small...
Parellada, a traditional white grape, is what gives Viña Sol its distinctive fresh fruitiness. Excellent as an aperitif and with cod dishes, salads, soft cheeses, trout, and seafood in general. Elegant, fresh, fruity aromas with fine spicy hints. Smooth, rich and crisp on the palate, with plenty of fruity flavours (apples...
The first Valscaro hit the streets in 1997 and was major success at home and abroad. Since then the project has moved along to include a new 70 hectare plot at Pradejón, with a new large modern winery now operational, but still under construction and new plantings destined for Valsacro in...
Benjamin Romeo has devoted his life to making great wine in Rioja. At this moment he owns 20 plots, with the age of his vines between 45-100 years old. He is currently using about 85% of his own grapes, and the rest he buys from other reputable growers. His goal is...
A young red made with Tempranillo grapes. Fruity aromas seduce the nose while it proves balanced, smooth and silky in the mouth, with pleasant tannins. Long, heady, wild-berry finish.
Deep red colour, powerful nose, with ripe fresh fruit (blackberry jelly), spicy, chalky and mineral riches and varietal aromas due to the tempranillo (liquorice, floral). Subtle levels of oak producing caramel, roasted and some undergrowth aromas. Tannic balance, with a good density and persistence and a varietal liquorice aftertaste.
Vinedos Alonso del Yerro Maria 2005
Vinedos de Paganos El Puntido 2004 Rioja
Vinedos Y Bodegas Casa Castillo Las Gravas 2003
Vinos de Benjamin Romeo Contador 2002
Vinos de Benjamin Romeo Contador 2002 1.5L
Vinos de Benjamin Romeo Contador 2004
Vinos de Benjamin Romeo la Cueva del Contador 2002
Vinos de Benjamin Romeo Predicador 2005
Vins El Cep Marques de Gelida Brut Esclusive Cava 2003
A blend of 4 grape varieties, the highest percentage being Macabeo, this wine spends 3 years in the bottle before going to market. A great, fresh peach and lemon aroma is followed on the palate with stone fruit flavors and a lengthy, mineral and fruit finish.
