Greg Norman Estates Sparkling Wine
Traditional sparkling wine production techniques were used in the production of this wine. Whole bunch pressing was utilized to generate more fruit-driven elegance and skin phenolics were well measured. The wine was bottle-fermented and spent, on average, 24 months on lees before disgorgement. Pale straw green in color with a fine...
Light gold in colour, this wine displays attractive fresh fruit flavours with yeast characters and aromas. A dry, versatile sparkling wine, Lindauer is produced in the traditional way, using predominantly Chardonnay and Pinot Noir wines which are assembled into a cuvée. This cuvee then spends 12 to 18 months undergoing secondary...
Pearly Bay Celebration Sparkling Moscato
Every occasion is a celebration. This semi-sweet sparkling wine from the Cape Winelands has an attractive floral, Muscat nose and hints of honey and tropical notes. Delicious at any time of the day or night. Muscat d' Alexandrie grapes are harvested early at approximately 25 B for optimum flavour. The grapes...
Seaview Brut is pale lemon-gold in colour with a steady, fine bead. The bouquet is fresh and inviting, showing complex fruit characters enhanced by bread-like yeast aromas. On the palate, the wine is rich, complex and flavoursome, featuring soft fruit characters and crisp acidity with a refreshing, dry finish in the...
