Light gold in colour, this wine displays attractive fresh fruit flavours with yeast characters and aromas. A dry, versatile sparkling wine, Lindauer is produced in the traditional way, using predominantly Chardonnay and Pinot Noir wines which are assembled into a cuvée. This cuvee then spends 12 to 18 months undergoing secondary...
Greg Norman Estates Sparkling Wine
Traditional sparkling wine production techniques were used in the production of this wine. Whole bunch pressing was utilized to generate more fruit-driven elegance and skin phenolics were well measured. The wine was bottle-fermented and spent, on average, 24 months on lees before disgorgement. Pale straw green in color with a fine...
