[ Show All ]
Wyndham Estate Shiraz Bin 555 2010

Wyndham Estate Shiraz Bin 555 2010

George Wyndham became the father of Australian Shiraz after planting Australiaís first commercial Shiraz vineyard in 1830. His innovative spirit is a proud legacy that endures to this day at Wyndham Estate. Wyndham Estate BIN wines are multiregional blends, with fruit sourced from amongst Australiaís premium viticultural regions. Created to be...

WS 88 WE 86

mb740254$10.04
Black Opal Shiraz

Black Opal Shiraz

A serviceable wine with an earthy, warm center anchored by plenty of ripe fruit. The finish comes on rather fast, with some pleasing chocolate/pepper/spice tones

mh741424$10.63
Woop Woop Shiraz 2012

Woop Woop Shiraz 2012

Itís deep in colour with great intensity, bursting with blackberry fruit juice, blueberry jam and masses of clean varietal Shiraz fruit. Itís well balanced with black liquorice, pepper and spice giving tremendous flavour and length. It weighs in at 15% alcohol! This wine was matured in French and American oak.

WS 86 IWC 89

rws34344$10.00
Paringa Shiraz 2012

Paringa Shiraz 2012

rws23587$10.63
Wolf Blass Shiraz Yellow Label

Wolf Blass Shiraz Yellow Label

First released from the 1966 vintage, Wolf Blass Yellow Label Cabernet Shiraz Malbec was the first ever wine to carry the Wolf Blass name on the label. Over time this wine has evolved into a straight Cabernet Sauvignon and is their most successful wine across all countries where Wolf Blass wines...

gz4736015$13.05
Red Knot Shiraz

Red Knot Shiraz

Dark cherry red with youthful purple hues. Luscious ripe strawberry & blackberry aromas are highlighted with scents of orange blossom, spice & savoury oak. The mid-palate overflows with ripe berries & has a long, fresh, fruit finish, accentuated with mocha flavoured American & French oak. A medium - full bodied wine...

gz4582315$14.75
Tait The Ball Buster Shiraz 2010

Tait The Ball Buster Shiraz 2010

All grapes are picked when physiologically ripe to obtain peak ripeness in terms of sugar and flavor. The grapes are de-stemmed into open fermenters, pH is adjusted and fermentation takes place over 7-10 days at a temperature of approx 24 degrees centigrade. Plunging and or pumping over takes place 3 times...

rws33472$15.29
Paringa Sparkling Shiraz 2008

Paringa Sparkling Shiraz 2008

The juice is Paringa Shiraz with bubbles and a dosage. It's dark, rich, and juicy - full of fruit flavor and bubbles. It is gorgeous to look at and surprisingly complex and stunning to drink.

gz8482715$17.27
[ Show All ]