Bright blackberry and raspberry fruit aromas and flavors mingle with hints of nutmeg and toasty oak. Full body and nice complexity. Food Pairing: Teriyaki beef, herb-rubbed lamb or decadent dark chocolate.
Aromas of ripe raspberries and black pepper underscored by floral perfumed notes and pretty French oak. Lush flavors of jammy red fruit and plum supported on a platform of soft tannins. Good cool climate acidity suspends the flavors for a lengthy and thoroughly enjoyable experience.
This hearty red delivers lifted berry aromas with black cherry, cola and spice. Generous ripe berry fruit leads to a lush, soft, balanced finish. Pairs fantastically well with grilled veggies, barbecued meats and hearty cheeses.
Together with winemaker James Foster, they created thie fruit-forward petite sirah based red. The minute you uncork the bottle, the boysenberry fruit leaps from your glass. With soft, supple tannins, this wine is great with food or without. Pairing Suggestions: Lava chocolate cake with berries or eggplanst lasagna