World-renowned as the 'Vermouth of Turin', this amber-red aromatized wine owes its rich, full bouquet to the infusion of high-quality selected herbs and spices. It is a classic cocktail ingredient due to its delicate but persistently bitter aftertaste, but can also be served straight or with a dash of soda water,...
Imported Stock Extra Dry Vermouth is of the highest quality. It’s naturally dry, and crystal clear as water. Other vermouths are made from dry wines of high sugar content that must be bleached” to lighten their naturally yellow color. However, Imported Stock Extra Dry Vermouth is naturally clear, and naturally low...
MARTINI Extra Dry vermouth was launched, with great international success, on New Year's Day in 1900. The Company had been experimenting with the production of dry vermouth since 1890 in some foreign countries, such as Cuba, in order to compete with the French sec vermouth. A straw coloured vermouth With a...
Martini & Rossi Sweet Vermouth
MARTINI Rosso vermouth was the very first vermouth, produced since 1863 in two versions: simple or with quinquina . This was the only type of vermouth in existence during the 19th century. A more highly perfumed and livelier personality than MARTINI Bianco, MARTINI Rosso vermouth is characterized by the discernible presence of...
Cinzano Extra Dry Vermouth 1L.
Those who prefer their vermouth dry won't be disappointed when trying out this delicately flavoured aromatized wine. To fully appreciate this classic aperitif, drink it straight or on the rocks, but keep in mind that it is the perfect base ingredient for dry cocktails.
Began production in 1813 in Marseillan, France, and is currently the world's best-selling French Vermouth Uses a secret combination of herbs imported from five continents: 20 for the dry, 30 for the red Creates its vermouth from two types of fine white table wines, Clairette and Picpoul Production takes three years...
Began production in 1813 in Marseillan, France, and is currently the world's best-selling French Vermouth Uses a secret combination of herbs imported from five continents: 20 for the dry, 30 for the red Creates its vermouth from two types of fine white table wines, Clairette and Picpoul Production takes three years...
