MARTINI Extra Dry vermouth was launched, with great international success, on New Year's Day in 1900. The Company had been experimenting with the production of dry vermouth since 1890 in some foreign countries, such as Cuba, in order to compete with the French sec vermouth. A straw coloured vermouth With a...
Martini & Rossi Bianco vermouth, following the Vanilla Vermouth , was first introduced in the 1910s. This white Martini & Rossi vermouth is actually a soft straw color. It is also the most aromatic of the four. Its nose is intense, with a sweet, rounded smoothness and the clear presence of vanilla....
Dolin Blanc Vermouth de Chambery
Tasting notes: Dolin Vermouths are notably lighter, drier and less pungent than their larger commercial counterparts. The particular mixture of plants found near Chambéry give a fresh, restrained and elegant nose, with a subtle, complex bittersweet palate. Even the Blanc and Rouge retain great balance, with the sugar never cloying, and...
Dolin Dry Vermouth de Chambery
Tasting notes: Dolin Vermouths are notably lighter, drier and less pungent than their larger commercial counterparts. The particular mixture of plants found near Chambéry give a fresh, restrained and elegant nose, with a subtle, complex bittersweet palate. Even the Blanc and Rouge retain great balance, with the sugar never cloying, and...
Dolin Red Vermouth de Chambery
Tasting notes: Dolin Vermouths are notably lighter, drier and less pungent than their larger commercial counterparts. The particular mixture of plants found near Chambéry give a fresh, restrained and elegant nose, with a subtle, complex bittersweet palate. Even the Blanc and Rouge retain great balance, with the sugar never cloying, and...
In 1846, French wine merchant Joseph Dubonnet created an original taste for the pleasure of family and friends. His recipe soon gained wide popularity as a refreshing drink and an excellent complement to meals. Not too sweet, not too dry, this great French classic continues to be appreciated by individuals with...
In 1846, French wine merchant Joseph Dubonnet created an original taste for the pleasure of family and friends. His recipe soon gained wide popularity as a refreshing drink and an excellent complement to meals. Not too sweet, not too dry, this great French classic continues to be appreciated by individuals with...
Since 1887, Lillet has been made in the village of Podensac, just 20 miles south of Bordeaux. Each bottle contains only the finest, carefully selected wines, which are blended with herbs and fruits, from a secret award winning recipe that has been passed down through generations. Lillet should be drunk chilled...
Since 1887, Lillet has been made in the village of Podensac, just 20 miles south of Bordeaux. Each bottle contains only the finest, carefully selected wines, which are blended with herbs and fruits, from a secret award winning recipe that has been passed down through generations. Lillet should be drunk chilled...
Imagine a forest in the spring after a rainstorm. The sun is shining, and as the plants warm, the air becomes filled with the scent of fresh cool forest plants. This is the aroma of Vya extra dry vermouth. Shut your eyes, inhale, and be transported. The beauty of Vya extra...
Imagine listening to a symphony. The great music reaches a crescendo. Uncontrollably, one begins to tingle and feel warm. This is the effect of Vya Sweet in the mouth. In contrast to the coolness of Vya extra dry, Vya sweet is warm and spicy, its bitter sweetness induces a mouth-watering effect,...
