EOS Estate Zinfandel Port 375ml 2006
Due to a rain system then a sunny warm week with a healthy canopy the Zinfandel grapes for the Port ripened very evenly and quickly allowing for a slightly higher than normal sugar content. This led to a Port that is ready slightly earlier than normal with more of the Jammy...
The 2006 Estancia Zinfandel from Keyes Canyon Vineyard in Paso Robles is a juicy, lively, medium-bodied red wine. Perfect for sipping in the company of good friends and good food or for cellaring over the next five years. Appearance: Deep garnet, crimson hue
Aroma: Hints of dark berries, red plum, cocoa...
Francis Ford Coppola Directors Cut Zinfandel Dry Creek Valley 2007
Made with fruit grown entirely in the Dry Creek Valley appellation, this unique Zinfandel includes small amounts of Petite Sirah. Half of the fruit is crushed whole, and the must is fermented in open-top fermenters for maximum color extraction and flavor enhancement. The wine is aged in French oak, which adds...
Further opulence emerges as layers of black cherry, blueberry and Asian spice are exposed. The palate is big, bold and ripe with juicy brambleberry and warm plum pudding, supported by integrated tannin and spice, giving a full mid palate and setting the stage for the long supple finish.
Girard Zinfandel is an interesting blend of two head trained old vine vineyards book-ending the Napa Valley. Roughly half the wine is from the highest elevation vineyard planted in the Napa Valley on the top of Mt. Vaca in the southeast corner of Napa. The vineyard is 2,750 in elevation, nearly...
Gnarly Head Old Vine Zinfandel 3L
Robust berry flavors and exotic spice notes from the small grape clusters are balanced with French, American and Hungarian oak, which creates heady layers of vanilla and chocolate and a lingering finish. This luscious wine pairs well with raucous fun at barbecue or pizza parties, a family dinner of hearty pasta...
Lake County lies just northeast of Napa County, and within its boundaries stands Clear Mountain Vineyard. This vineyard thrives at an elevation of 2,400 feet; a full thousand feet higher than its neighbors do, and well above summer fog and mist. It is fairly warm, but cools off significantly at night,...
Grown at Grgich Hills estate vineyard in Calistoga, nestled in northern tip of Napa Valley, their Zinfandel grapes are certified organic and Biodynamic®. The wine’s classic Zinfandel aromas and flavors of strawberries and raspberries are backed by hints of allspice and black pepper. The appealing fruit, soft tannins and medium body...
Hartford Court Zinfandel Russian River Valley 2006
This old-vine Zinfandel provides captivating aromas of raspberry, boysenberry, blackberry and white pepper and anise, complemented by flavors reminiscent of black raspberries, bittersweet chocolate and cinnamon. Stunningly rich and concentrated, Hartford Court's 2006 Russian River Valley Zinfandel has incredible definition of fruit and sweet luscious tannins.
Hayman & Hill Zinfandel Dry Creek
By spotlighting the best known varietal wines from premium growing regions, this Zinfandel is a geographical example of the synergy between variety, soil, and microclimate in Sonoma County’s Dry Creek Valley. Eighty eight percent of wine was aged for fourteen months in small oak barrels. This medium bodied wine has a...
Kendall Jackson Zinfandel Vintners Reserve
Plum, raspberry and blackberry flavors are supported with solid tannins in this rustic Zinfandel. Sultry cedar and spice accents linger on this captivating, long-finishing wine.
Kenwood Zinfandel Sonoma County 2006
The 2006 Sonoma County Zinfandel is blended from vineyards located in Sonoma County’s best Zinfandel appellations, the Sonoma, Dry Creek and Alexander Valleys. A portion of the blend comes from old-vines that have been producing exceptional grapes since the 1940’s. Rich Zinfandel-character aromas of blackberries, spices and notes of vanilla from...
Kunde Zinfandel Century Vines 2004
Sleek, rich, and aware of its breeding - that's how we describe the 2004 Kunde Estate Century Vines Zinfandel. Usually we think of these gnarly old vines as crusty characters, but this wine - with it's deep berry flavors, balanced acidity, and beautiful aging structure - comes off as a dapper sophisticate. You'll find it versatile, matching well with a grilled steak, pasta with fresh tomatoes and basil, or grilled barbeque fare. But leave the tails and spats in the closet, at least for the barbeque! Tim Bell, Winemaker
Bold, flavorful, and smooth, Kunde Estate's 2005 Zinfandel is like the American West where it grows. It's flavors are up-front, straightforward, and sure of themselves, just what you would want in a good ranch hand mending your fences and herding your cattle. Boysenberry, cardamom, pepper, and a hint of chocolate combine to make a distinct wine that is instantly enjoyable. You might want to think about fresh greens with roasted beets and goat cheese, followed by some slow-cooked smoky ribs. Don't forget the napkins - this is good, messy eatin! Tim Bell, Winemaker
Sonoma County is one of the most prestigious and historic wine-producing regions, with its warm days and cool nights it is perfectly suited to zinfandel. Cooler temperatures preserve zinfandel’s juicy acidity and allows for the grape tannins to mature nicely. Visual Aspect: Deep Garnet. Burgundy red.
Nose: Savory purity of fruit...
